Best 4 Fluffy Vanilla Frosting Recipes
In the realm of delectable desserts, few things can match the allure of a fluffy vanilla frosting. Picture swirls of light and airy sweetness that dance atop cakes, cupcakes, and cookies, transforming them into culinary masterpieces. Whether you are a novice baker or a seasoned pro, the quest for the ultimate fluffy vanilla frosting is an endeavor worth embarking on. With the right ingredients, techniques, and a touch of patience, you can create a frosting that is not only visually stunning but also a delight to the taste buds. Let's delve into the secrets of crafting the perfect fluffy vanilla frosting, ensuring your desserts become the talk of every gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY VANILLA FROSTING
Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
- Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING
Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4 cups (approx)
Number Of Ingredients 4
Steps:
- In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
- Fold in the Cool Whip topping until thoroughly combined.
FLUFFY VANILLA BUTTERCREAM FROSTING
Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 5 1/4 cups
Number Of Ingredients 4
Steps:
- Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.
CHOCOLATE CHIFFON WITH FLUFFY VANILLA FROSTING
An OLD recipe from a church book I have worn out! I used to make this Chiffon Cake for a neighbor of mine who loved chocolate cakes. It takes a little more effort and time than other cakes, but it is well worth it. It makes a beautiful cake that tastes even better! I frosted this cake with a Fluffy Vanilla Frosting, because...
Provided by Mary Louise
Categories Chocolate
Time 1h30m
Number Of Ingredients 23
Steps:
- 1. Combine water and cocoa. Let cool.
- 2. Sift together in a bowl flour, sugar, baking soda and salt. Make a well and add cooking oil, the cooled cocoa mixture, egg yolks and vanilla. Beat until smooth.
- 3. In a large mixing bowl beat until very stiff egg whites and cream of tartar.
- 4. Pour egg yolk mixture in thin stream over entire surface of egg whites, gently cutting and folding in with a rubber spatula until blended.
- 5. ~Picture shows batter ready to be poured into tube pan.~
- 6. Pour into an ungreased 10 inch tube pan. Bake in a 325 degree oven for 65 to 70 minutes or until cake tests done.
- 7. ~Cake removed from oven. Ready to be inverted.~
- 8. Invert pan. Let hang until cool. When cool remove from pan and put on cake plate.
- 9. I have frosted the cake with a simple frosting. In a large bowl combine pudding, milk and powdered sugar. Beat until smooth. Place in freezer to set/thicken pudding about 5 minutes. Fold in Cool Whip. Frost cake. THIS FROSTING NEEDS TO BE REFRIGERATED!
Tips:
- Use unsalted butter and bring it to room temperature before creaming. This ensures a smooth and fluffy frosting.
- Cream the butter and sugar together until light and fluffy. This will take several minutes with a stand mixer or electric hand mixer.
- Add the vanilla extract and salt. Mix until well combined.
- Gradually add the milk, one tablespoon at a time. This will help prevent the frosting from curdling.
- Beat the frosting on high speed for 2-3 minutes, or until it is light and fluffy. This will incorporate air into the frosting, making it even more fluffy.
- Use the frosting immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This fluffy vanilla frosting is the perfect topping for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. You can add more or less sugar, depending on your preference. You can also add other flavorings, such as chocolate, strawberry, or lemon. This frosting is also a great way to use up leftover egg whites.
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