Best 6 Flying Dutchman Apple Pie Recipes
Fly across the flavors of windmills and tulips with a culinary journey into the taste of the "Flying Dutchman Apple Pie". Immerse yourself in the cultural flavors of Holland as we take you on an aromatic adventure exploring the secret of the Flying Dutchman and his cherished apple pie. Discover the tales of courage and determination interwoven with the sweet and tangy allure of Granny Smith apples, hugged by a tender pastry embrace. It's a delightful voyage through the annals of maritime legends, where the sea meets the land in a symphony of taste.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH APPLE PIE
A delicious traditional pie with apple cinnamon filling and buttery crumb topping.
Provided by Stephanie Manley
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees.
- Brush the bottom and sides of the piecrust even with egg white. Bake on a baking sheet until light brown this will take about five minutes. Remove crust from oven. In a bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg, and salt. Mix well, spoon into crust.
- Make the crumb topping by combining 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar in a bowl. Cut in 1/3 cup butter until crumbly. Sprinkle over the apple mixture.
- Bake on baking sheet 50 minutes or until topping is golden and filling is bubbly.
Nutrition Facts : Calories 364 kcal, Carbohydrate 59 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 236 mg, Fiber 3 g, Sugar 34 g, ServingSize 1 serving
FLYING DUTCHMAN COCKTAIL
The Dutch aren't generally associated with flying, but this combination of gin and triple sec will make you want to soar to new heights.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place 1 cup ice in an old-fashioned glass. Set aside. Combine gin, triple sec, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the prepared old-fashioned glass.
Nutrition Facts : Calories 203 calories, Carbohydrate 7.1 g, Sodium 17 mg, Sugar 6.5 g
DUTCH APPLE PIE
This pie is baked in a brown grocery sack. It is so delicious.
Provided by Barbara Caple
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
- Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 59.6 g, Cholesterol 30.5 mg, Fat 19.1 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 38.8 g
PULL-APART DUTCH APPLE PIE
This is a Dutch apple pie version of the pull-apart pie online trend. This is perfect for parties and get togethers, and can easily be customized with different pie filling, such as blueberry or peach.
Provided by fabeveryday
Categories Desserts Pies Apple Pie Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 2 1/2-inch round cookie cutter (as many circles as you can).
- Fold each circle in half and pinch the ends of each side together to make a boat shape with an open top. Spoon about 1/2 tablespoon of pie filling into the dough "pocket" and place it face-up at the edge of a 9- or 10-inch springform pan. Repeat with the remaining dough circles, wrapping around the edge of the pan and overlapping with the last piece slightly until the pan is full.
- Mix flour, brown sugar, butter, and cinnamon together with a fork or pastry cutter in a bowl until mixture forms into crumbs. Spoon crumble topping on top of the pieces of pie.
- Bake in the preheated oven until the edges of the dough and the crumble topping turn golden, 17 to 20 minutes. Cool for a few minutes before serving.
- Place the pan on a serving platter and remove the side of the springform pan, leaving the pie and the base of the pan on the serving dish. Pull apart the amount of pieces you'd like to eat.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 64.5 g, Cholesterol 24 mg, Fat 24.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 354.7 mg, Sugar 10.1 g
FLYING DUTCHMAN
No this drink will not make you fly but, be careful how much you drink or you could be crawling.LOL.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine gin and contreau in a small glass with ice.
- Stir and let the drink chill.
- Strain into another glass and serve.
Nutrition Facts : Calories 146.2, Sodium 1.1
DUTCH APPLE PIE
This is from the first Apple Hill Cookbook attributed to Alice Naslen. Alice, I've made many, many pies by request and shared your recipe with many people. I humbly thank you. I always keep an extra bottle of bitters now. When I open one, I buy another. Once when I ran out of bitters, the store didn't have any! Thanksgiving was not the same!
Provided by Countrywife
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine crust mixture.
- Reserve 1 cup and press the rest in a pie tin.
- Put apples in crust.
- In a small pan mix water, sugar, salt, and cornstarch. Cook while stirring until mixture gets thick.
- Remove from heat and stir in vanilla and bitters.
- Pour hot custard over apples.
- Sprinkle reserved cup of crumbs over pie.
- Bake at 350°F for 50 to 60 minutes until crust is crunchy.
Nutrition Facts : Calories 463.6, Fat 17.9, SaturatedFat 11.1, Cholesterol 45.8, Sodium 493.4, Carbohydrate 72.8, Fiber 2.1, Sugar 41.7, Protein 4.3
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Slice the apples thinly so they cook evenly. You can use a mandoline or a sharp knife.
- Don't overfill the pie crust. Leave about 1 inch of space around the edges so the filling can bubble up.
- Brush the edges of the pie crust with milk or cream before baking. This will help the crust brown and give it a shiny finish.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help the crust get crispy and the filling to set.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld.
Conclusion:
The Flying Dutchman Apple Pie is a classic dessert that is perfect for any occasion. With its flaky crust, gooey filling, and sweet-tart flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make dessert, try out this recipe. You won't be disappointed!
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