Best 11 Focaccia Sandwiches Recipes

FOCACCIA SANDWICHES

Steps:

• In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.

SAVORY FOCACCIA SANDWICHES

Steps:

• In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
• Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.

SALMON- PESTO FOCACCIA SANDWICHES

Steps:

• Place salmon in a medium bowl.
• Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
• Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
• Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.

SALMON PESTO FOCACCIA SANDWICHES

Steps:

• Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
• Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
• Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.

FOCACCIA CHICKEN SANDWICHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish. Bake for about 30 minutes in the preheated oven, or until cooked through.
• Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid. Add the broccoli, and cook for 7 minutes, or until tender but still bright green. Drain, and set aside.
• Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese.
• Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted. Place the top of the bread over the filling, and bake for another 5 minutes to heat through. Cut into small squares to serve.

BASIL-TURKEY MINI FOCACCIA SANDWICHES

Steps:

• Heat oven to 400°F.
• Grease large cookie sheet with cooking spray.
• Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
• With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
• Brush dough with oil.
• Sprinkle with garlic powder, italian seasoning and parm cheese.
• Bake until golden brown (12 minutes).
• Cool off and cut in half horizontally.
• Spread cut side of bottom of focaccia with spreadable cheese.
• Top with single layer of tomatoes and basil.
• Layer turkey evenly over basil.
• Place top of focaccia cut side down, over turkey and press.
• Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
• With long serrated knife, cut between toothpicks into squares.

CHICKEN CAESAR FOCACCIA SANDWICHES

Steps:

• In a large bowl, combine all contents of salad kit and chicken strips. Toss to combine.
• Cut focaccia loaf in half horizontally. Fill focaccia bread with chicken Caesar salad. Cut focaccia sandwich into 8 portions.
• Take each rosemary stalk and strip bottom half of the rosemary from the stalk, leaving leaves at top.
• Insert rosemary skewers through tomatoes.
• Insert each rosemary-tomato skewer into the top of each sandwich.

BEEF AND PROVOLONE FOCACCIA SANDWICHES

Steps:

• Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
• Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.

FOCACCIA SANDWICHES!

Steps:

• Slice your focaccia bread like a giant hamburger bun. Select toppings/fillings that go well with your flavor of focaccia-i.e. ham & cheddar cheese on the cheddar jalapeno loaf, turkey & mozzerella with marinara on the parmesan loaf, turkey, havarti & apple on the herb loaf, roast beef, fresh mozzerella, roasted red peppers & lettuce on the veggie loaf, etc. The combinations are endless-be daring! You can make them & then slice them in wedges like a pizza or pop them in the oven & then cut them up! Let me know about some of the great combination you come up with!

ANTIPASTO FOCACCIA SANDWICHES

Steps:

• In a large bowl, combine the first 10 ingredients; add salad dressing and toss to coat. Cover and refrigerate for 8 hours or overnight., Cut each loaf of focaccia in half horizontally. Hollow out bottom halves, leaving 3/4-in. shells. Stir antipasto mixture; spoon into shells. Replace bread tops. Wrap sandwiches tightly in plastic wrap; refrigerate for at least 2 hours. , Just before serving, add lettuce to sandwiches. Cut into wedges.

SAVORY FOCACCIA SANDWICHES

Steps:

• In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
• Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.