Best 7 Forgotten Party Cookies Recipes
In this article, we will present you the best forgotten party cookies recipes. These delicious cookies are great for any occasion, and they are sure to be a hit with your friends and family. They are called "forgotten cookies" because the dough is stored in the fridge for a day or two before being baked, allowing the flavors to develop. This makes them the perfect cookie to prepare ahead of time and have on hand for unexpected guests or a last-minute party. With just a few simple ingredients and easy-to-follow instructions, you can create these delightful treats that are sure to be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FORGOTTEN COOKIES
Here's the recipe you need when the kids tell you at 9 pm that it's their turn to bring cookies tomorrow!
Provided by MizzNezz
Categories Drop Cookies
Time 8h8m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Beat egg whites until stiff.
- Add salt and sugar and beat a little more.
- Fold in nuts and chips.
- Drop batter by teaspoons on baking sheets.
- Place in oven and turn oven off. Let set overnight (no peeking!).
FORGOTTEN COOKIES I
These cookies are left overnight in the oven.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 8.7 g, Fat 2.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 15.8 mg, Sugar 7.9 g
CLASSIC FORGOTTEN COOKIES WITH VARIATIONS
These meringue-like "forgotten" cookies are (purposely) left in the oven all night and are perfect for holiday parties and family gatherings.
Provided by Diana Rattray
Categories Dessert
Time 10h11m
Number Of Ingredients 6
Steps:
- Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
- Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
- Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
- Add the vanilla and salt. Blend well.
- Using a spatula, fold in the pecans and chocolate chips by hand.
- Drop dough by teaspoonfuls onto the prepared cookie sheet.
- Put the cookies in the preheated oven and then turn the oven off .
- Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.
Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 10 g, Fat 5 g, ServingSize About 48 Cookies (48 servings), UnsaturatedFat 0 g
MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
FORGOTTEN COOKIES
What's in a name? Pop these in the oven, forget about them overnight, and you'll have crumbly cookies in the morning
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 8h
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Line two baking sheets with foil to cover. In a large clean bowl, whisk the egg whites with a pinch of salt until stiff and dry. Gradually whisk in the sugar a little at a time to make a thick and glossy meringue. Tip in the pecan nuts and chocolate, then the vanilla extract and gently fold into the meringue with a large metal spoon.
- Spoon heaped teaspoonfuls of the meringue mixture, spaced apart, on to the lined baking sheets. Put the sheets in the oven, then turn it off and leave the cookies for at least 3 hours, overnight or until the oven is cold.
- Carefully peel the cookies from the foil. Store in an airtight tin where they will keep for 3-4 days.
Nutrition Facts : Calories 66 calories, Fat 1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein, Sodium 0.06 milligram of sodium
FORGOTTEN PARTY COOKIES
Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
Provided by Allrecipes Member
Categories Drop Cookies
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Beat egg whites until stiff.
- Add cream of tartar and salt. Beat until stiff.
- Add sugar and beat until glossy. Add vanilla (or any flavoring) and any coloring, if desired. Add chocolate chips, nuts or raisins if desired.
- Drop on greased sheet. Place in preheated oven and turn heat off. Leave for 4-6 hours or over night. Do not double recipe as oven will not hold the cookies.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 7.6 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 7.5 g
FORGOTTEN COOKIES
This is an adopted recipe which I have just made...September 2005. These are very easy to make but if you are thinking they will be like meringues like I did.....they are not. They come out like small flat cookies. Very sweet, so someone with a sweet tooth will more than likely love these. Please make sure that you do put them on baking paper lined trays to cook as they will stick to the tray if you don't. Ideal way to use up egg whites left over from recipes using only yolks. Please feel free to let me know of any changes you might think of. Thanks to the original poster for sharing this recipe :)
Provided by Jen T
Categories Drop Cookies
Time 10m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325'F or 150'C.
- Beat egg whites with the salt until foamy.
- Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips.
- Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven.
- Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts : Calories 34.8, Fat 1.7, SaturatedFat 1, Sodium 9.4, Carbohydrate 5.2, Fiber 0.3, Sugar 4.8, Protein 0.5
Tips:
- Chill the dough before baking: Chilling the dough helps to prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies.
- Use high-quality ingredients: The better the ingredients you use, the better the cookies will taste. Look for high-quality butter, sugar, flour, and chocolate.
- Measure your ingredients carefully: Accurate measuring is essential for successful baking. Use a kitchen scale to measure your ingredients for the most precise results.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The oven temperature will vary depending on the recipe. Make sure to preheat the oven to the correct temperature before baking the cookies.
- Let the cookies cool completely before frosting: If you frost the cookies while they are still warm, the frosting will melt and run off.
Conclusion:
The forgotten party cookies featured in this article are all delicious and easy to make. With a little planning and effort, you can create a beautiful and festive cookie platter that will be the hit of your next party. So next time you're looking for a sweet treat to share, give one of these recipes a try.
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