Best 2 Four Cheese Spinach Pizza Recipes
Are you a pizza lover who enjoys the rich and savory flavors of four cheeses combined with the earthy goodness of spinach? If so, then you've come to the right place! This article will provide you with the ultimate guide to creating the perfect four-cheese spinach pizza. From selecting the finest ingredients to mastering the art of pizza-making, we'll take you through each step of the process, ensuring that you end up with a pizza that's crispy, cheesy, and packed with flavor. Get ready to tantalize your taste buds and impress your friends and family with your culinary skills!
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-CHEESE SPINACH PIZZA
I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentiful-they are key to the wonderful taste. -Barbara Robinson of Hamburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop. , In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 in. of edge., In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture. , Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.
Nutrition Facts : Calories 270 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 823mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
FOUR CHEESE AND SPINACH PIZZA
Adapted from a Taste of Home recipe. I will make this w/ fresh dough on my Presto Pizza Pizzazz instead of using the Boboli-style crust.
Provided by heatherhopecs
Categories Spinach
Time 44m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.
- In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 inches of edge.
- In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
- Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.
Nutrition Facts : Calories 158.8, Fat 9.7, SaturatedFat 5.1, Cholesterol 28.9, Sodium 596.6, Carbohydrate 7.3, Fiber 2.9, Sugar 2.6, Protein 12.6
Tips:
- For the best results, use fresh spinach. If using frozen spinach, be sure to thaw and squeeze out all excess water before using.
- Use a good quality olive oil. This will help to give the pizza a delicious flavor.
- Don't overcook the pizza. The cheese should be melted and bubbly, but the crust should not be too brown.
- Serve the pizza immediately after it is cooked. This will ensure that the cheese is still melted and gooey.
Conclusion:
This four-cheese spinach pizza is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a casual get-together. With its creamy cheese sauce, flavorful spinach, and crispy crust, this pizza is sure to be a hit with everyone who tries it.
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