FOURTH OF JULY SUMMER BERRY PIES
These mini pies are deliciously patriotic when topped with stars and stripes. You can also make one 9-inch pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h35m
Yield Makes six 5-inch pies
Number Of Ingredients 10
Steps:
- Roll out 1 disk pate brisee to about 1/8-inch thickness on a lightly floured surface. Cut out six 6-inch circles. Press dough into bottoms and up sides of six 5-inch (1 1/4 inches deep) pie plates. Trim excess dough flush with edges of pie plates using a knife, or crimp edges.
- Stir together berries, sugar, cornstarch, lemon juice, and a pinch of salt. Fill pie shells with berry filling.
- Whisk together yolks and cream. Roll out remaining disk of dough to about 1/8-inch thickness on a lightly floured surface; cut out stars and stripes using cookie cutters, a knife, or a pastry wheel. Decorate tops of pies with cutouts, brushing bottoms with egg wash to help them adhere. Freeze for 1 hour.
- Preheat oven to 375 degrees. Brush tops of pies with egg wash, and sprinkle with sanding sugar. Transfer to a parchment-lined rimmed baking sheet.
- Bake until juices are bubbling and tops are golden brown, 45 to 50 minutes. (Tent with foil if crusts are getting too dark.) Let cool.
SUMMER BERRY SWEET CREAM PIE
This homemade berry pie is a perfect dessert for summer pool parties, the Fourth of July, Father's Day or Mother's Day, or any other special get together!
Provided by opal1295
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl whip cream cheese until smooth.
- Slowly add whipping cream just until blended.
- Add all other ingredients and whip on low speed until consistency is thick and mixture holds its form.
- Pour into prepared pie shell and top with blueberries & strawberries or any other favorite berry.
Nutrition Facts : Calories 316.8, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 604.6, Carbohydrate 29.5, Fiber 0.6, Sugar 27, Protein 1.4
Tips for Perfect Summer Berry Pies:
- **Use fresh, ripe berries:** The quality of your berries will make a big difference in the final product. Look for berries that are plump, brightly colored, and free of bruises. - **Mix berries:** Don't be afraid to mix different types of berries in your pie. This will create a more complex and flavorful filling. - **Sweeten the berries:** Berries can be tart, so you'll need to add some sugar to the filling. The amount of sugar you add will depend on the sweetness of the berries and your personal preference. - **Thicken the filling:** The filling for your berry pie should be thick enough to hold its shape, but not so thick that it's gluey. You can thicken the filling by adding cornstarch, flour, or tapioca. - **Use a good crust:** The crust is an important part of any pie. Be sure to use a crust that is flaky and golden brown. You can use a store-bought crust or make your own. - **Bake the pie properly:** The baking time for your berry pie will depend on the type of crust you use and the size of your pie. Be sure to check the pie regularly to make sure it's not overbaking.Conclusion:
Summer berry pies are a delicious and festive way to celebrate the Fourth of July. With a little planning and effort, you can make a pie that will be the star of the show. So get creative and have fun!
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