Best 4 Fragolo Fragola Fragoli Liqueur Strawberry Liqueur Recipes

FRAGOLO -- FRAGOLA -- FRAGOLI LIQUEUR (STRAWBERRY LIQUEUR)

Steps:

• Rinse strawberries and hull.
• Place in a 2 Quart jar with tight fitting lid. Add the remaining ingredients, seal, and steep for a month in a dark place. Gently shake them once or twice a day during this period.
• After one month, pour the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well. Strain again using a coffee filter or paper filter and then transfer the liqueur into a clear glass bottle.
• Cork the bottle, let it set for about 7 months.

FRAGOLO-STRAWBERRY LIQUEUR RECIPE - (4/5)

Steps:

• Hull the strawberries and lightly rinse them, then put them in a 2-quart glass jar. Add the other ingredients, seal the jar, and steep the strawberries for a month, gently shaking them once or twice a day. When you have finished steeping, remove the strawberries by gently pouring the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well, then transfer the liqueur into a clear glass bottle, using a funnel and a piece of filter paper. Stopper the bottle, let it set for about 7 months, and it's ready.

STRAWBERRY LIQUEUR

Steps:

• In a quart jar, add strawberries, 1 cup sugar, and vodka. (I use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice).
• Seal jar tightly, and place in a dry, dark place for about 2 weeks.
• After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the berries, getting as much juice from the berries as possible.
• In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
• Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

FRAGOLA PAZZO (CRAZY STRAWBERRY)

Steps:

• Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.