Best 4 Fragrant Lemon Chicken Recipes

Are you craving a tantalizing dish that blends the zesty brightness of lemons with the savory richness of chicken? Look no further! Fragrant lemon chicken is a culinary delight that promises an explosion of flavors, leaving your taste buds wanting more. With its crispy, golden-brown skin, succulent meat, and an aromatic lemon sauce, this dish is sure to become a favorite in your kitchen. Embark on a culinary journey as we guide you through the steps of creating the perfect fragrant lemon chicken, ensuring a delightful meal that will impress your family and friends.

Here are our top 4 tried and tested recipes!

CREAMY LEMON PARMESAN CHICKEN RECIPE

Creamy Lemon Parmesan Chicken Recipe image

This creamy lemon parmesan chicken recipe is easy, fancy, and done in just 20 minutes -- perfect for a quick chicken dinner or meal prep!

Provided by Maya Krampf

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

4 8-oz Chicken breasts
1/2 tbsp Sea salt
1/2 tsp Black pepper
2 tbsp Olive oil
4 cloves Garlic ((minced))
1 cup Heavy cream
1/2 cup Chicken broth, reduced sodium
1 tsp Italian seasoning ((optional))
1/2 cup Grated parmesan cheese
1 tbsp Lemon juice ((to taste))

Steps:

Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Heat olive oil in a large cast iron pan (I like this enameled cast iron one) over medium-high heat. Add the chicken and sear for 4-8 minutes per side, without moving, until browned and almost done (internal temperature should reach 160 degrees F). Remove to a plate and cover with foil to keep warm.
Reduce heat to medium. Add the minced garlic to the pan. Saute for about 1 minute, until fragrant.
Add the chicken broth, cream, and Italian seasoning, if using. Simmer for 2 minutes.
Reduce heat to low. Stir in the grated parmesan cheese, until it melts into a smooth sauce.
Stir in the lemon juice, and adjust amount to taste if desired.
Return the chicken to the pan. Simmer the chicken in sauce for 1-2 minutes, until hot and completely cooked through (internal temperature reaches 165 degrees F).

Nutrition Facts : Calories 586 kcal, Carbohydrate 4 g, Protein 55 g, Fat 38.2 g, SaturatedFat 4.4 g, TransFat 0.1 g, Cholesterol 156.2 mg, Sodium 1434.6 mg, Fiber 0.4 g, Sugar 2.1 g, ServingSize 1 serving

LEMON GARLIC CHICKEN

Lemon Garlic Chicken image

I made this randomly and it was delicious.

Provided by Violet Kenow

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 25m

Yield 3

Number Of Ingredients 6

Ingredients

2 tablespoons butter
3 skinless, boneless chicken breast halves
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
2 tablespoons garlic powder
1 lemon, juiced

Steps:

Melt butter in a skillet over medium-high heat.
Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 214.4 calories, Carbohydrate 4.7 g, Cholesterol 85 mg, Fat 10.5 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 5.6 g, Sodium 1275.4 mg, Sugar 1.4 g

FRAGRANT LEMON CHICKEN

Fragrant Lemon Chicken image

Make and share this Fragrant Lemon Chicken recipe from Food.com.

Provided by cellogirl2

Categories One Dish Meal

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 apple, peeled, cored, and quartered
1 stalk celery & leaves, chopped
1 (3 lb) roasting chickens
salt & fresh ground pepper
1 onion, chopped
1/2 teaspoon dried rosemary, crushed
1 lemon, juice and zest of
1 cup hot water

Steps:

Rub salt and pepper into the skin of the chicken, and then place celery and apple inside of chicken.
Place chicken in crockpot, and sprinkle with rosemary, onion, and lemon juice and zest over chicken; pour hot water over chicken.
Cover, and cook on High for 1 hour.
Switch to Low, and cook for 6-8 hours, basting several times.

Nutrition Facts : Calories 342.7, Fat 23.3, SaturatedFat 6.7, Cholesterol 106.9, Sodium 107.3, Carbohydrate 6.7, Fiber 1.2, Sugar 4.2, Protein 25.5

CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS

Chicken Tagine With Olives and Preserved Lemons image

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.

Provided by Florence Fabricant

Categories dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 17

Ingredients

5 cloves garlic, finely chopped
1/4 teaspoon saffron threads, pulverized
1/2 teaspoon ground ginger
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
Salt and freshly ground black pepper
1 chicken, cut in 8 to 10 pieces
2 tablespoons extra virgin olive oil
3 medium onions, sliced thin
1 cinnamon stick
8 calamata olives, pitted and halved
8 cracked green olives, pitted and halved
1 large or 3 small preserved lemons (sold in specialty food shops)
1 cup chicken stock
Juice of 1/2 lemon
1 tablespoon chopped flat-leaf parsley

Steps:

Mix garlic, saffron, ginger, paprika, cumin and turmeric together. If not using kosher chicken, add 1/2 teaspoon salt. Add pepper to taste. Rub chicken with mixture, cover, refrigerate and marinate 3 to 4 hours.
Heat oil in heavy skillet. Add chicken, and brown on all sides. Remove to platter. Add onions to skillet, and cook over medium-low heat about 15 minutes, until lightly browned. Transfer to tagine, if you are using one, or leave in skillet. Add cinnamon stick.
Put chicken on onions. Scatter with olives. Quarter the lemons, remove pulp and cut skin in strips. Scatter over chicken. Mix stock and lemon juice. Pour over chicken.
Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.

Nutrition Facts : @context http, Calories 628, UnsaturatedFat 29 grams, Carbohydrate 12 grams, Fat 44 grams, Fiber 3 grams, Protein 46 grams, SaturatedFat 11 grams, Sodium 874 milligrams, Sugar 3 grams, TransFat 0 grams

Tips:

Prep is Key: Ensure all ingredients are prepped before starting.

Chicken Choice: Use boneless, skinless chicken breasts or thighs for even cooking.

Marinate Magic: Marinate chicken in lemon juice, garlic, and herbs for extra flavor.

Crispy Coating: Coat chicken in a mixture of flour, cornstarch, and seasonings for a crispy crust.

Searing Perfection: Sear chicken in hot oil until golden brown.

Sauce Symphony: Combine lemon juice, butter, broth, honey, and cornstarch for a flavorful sauce.

Simmer and Thicken: Simmer sauce until thickened and slightly reduced.

Chicken Reunion: Add chicken back to the sauce and gently stir to coat.

Fresh Finish: Garnish with chopped parsley or lemon wedges for a fresh touch.

Conclusion:

Indulge in the delightful symphony of flavors with this fragrant lemon chicken recipe. The tender chicken, enveloped in a crispy coating, harmonizes perfectly with the tangy lemon sauce, creating a dish that tantalizes taste buds. Whether served as a main course or accompanied by sides like roasted vegetables or mashed potatoes, this recipe promises a delightful culinary experience. Embrace the ease of preparation and savor the explosion of flavors in every bite. Captivating your senses with its vibrant aroma and delectable taste, this lemon chicken recipe is a true culinary gem waiting to be savored.