Best 6 Franks Redhot Buffalo Chicken Dip Recipes
Franks RedHot Buffalo Chicken Dip is a delicious and easy-to-make party snack that is perfect for any occasion. This classic dip combines the tangy heat of Frank's RedHot sauce with the creamy richness of cream cheese, sour cream, and shredded chicken to create a dish that is sure to please everyone at your next gathering. Whether you are a fan of spicy food or simply looking for a new and flavorful dip to try, Franks RedHot Buffalo Chicken Dip is a must-have recipe.
Here are our top 6 tried and tested recipes!
FOODCHANNEL EDITOR
Here's a classic Big Game party recipe. This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips. Recipe courtesy of Frank's® RedHot®
Provided by By FoodChannel Editor | February 1, 2011 2:33 pm
Time 25m
Yield -
Number Of Ingredients 5
Steps:
- 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. 4 Makes 4 cups dip 5 MICROWAVE DIRECTIONS: Prepare as above Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. 6 TIPS: You may substitute 2 cups shredded cooked chicken. 7 SLOW COOKER METHOD: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 8 TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
FRANK'S REDHOT BUFFALO CHICKEN DIP
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Provided by kborchert
Categories < 30 Mins
Time 25m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4
FRANK'S REDHOT BUFFALO CHICKEN DIP
Make and share this Frank's Redhot Buffalo Chicken Dip recipe from Food.com.
Provided by Rubicon_Joey
Categories Chicken Thigh & Leg
Time 25m
Yield 4 Cups Dip, 5 serving(s)
Number Of Ingredients 5
Steps:
- HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
- MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
- BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 253.2, Fat 23.4, SaturatedFat 13.8, Cholesterol 70.2, Sodium 1123, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 8.6
FRANK'S REDHOT BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Provided by Chef Mullin
Categories Very Low Carbs
Time 25m
Yield 4 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F.
- COMBINE all ingredients in a 1-quart baking dish.
- BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 748.7, Fat 58.4, SaturatedFat 31, Cholesterol 256.6, Sodium 1689.7, Carbohydrate 6, Fiber 0.1, Sugar 4.2, Protein 49.2
BAKED BUFFALO CHICKEN DIP WITH FRANK'S RED HOT RECIPE - (4.5/5)
Provided by á-16416
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir. Serve with crackers or vegetables.
FRANK'S® RED HOT® BUFFALO CHICKEN DIP RECIPE - (4.5/5)
Provided by tammy1365
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
Tips:
- To make your dip extra creamy, use a combination of cream cheese, sour cream, and mayonnaise.
- For a spicier dip, add extra Frank's RedHot sauce or cayenne pepper.
- If you don't have any cooked chicken, you can use a rotisserie chicken from the grocery store.
- Shred the chicken finely so that it blends well with the other ingredients.
- Use a variety of cheeses to add flavor and texture to your dip. Cheddar, Monterey Jack, and Pepper Jack are all good choices.
- Top your dip with crumbled blue cheese, chopped green onions, or diced tomatoes before serving.
- Serve your dip with tortilla chips, celery sticks, or carrot sticks.
Conclusion:
Frank's RedHot Buffalo Chicken Dip is a classic party appetizer that is always a hit. It is easy to make and can be customized to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, there is a recipe for everyone. So next time you are looking for a delicious and easy appetizer, give Frank's RedHot Buffalo Chicken Dip a try.
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