Best 9 Frans Thousand Island Dressing Recipes
Are you ready to add some tangy, creamy deliciousness to your next meal? Look no further than Frans Thousand Island Dressing! This classic dressing is a versatile condiment that can elevate the taste of a wide variety of dishes. Whether you're using it as a dip for your favorite vegetables, a topping for your juicy burger, or a spread for your sandwich, Frans Thousand Island Dressing is sure to please. So get ready to embark on a culinary journey and discover the best recipe for this iconic dressing, leaving your taste buds wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by WiGal
Categories Salad Dressings
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix altogether by hand.
- Refrigerate.
Nutrition Facts : Calories 266.4, Fat 23.5, SaturatedFat 3.4, Cholesterol 24.6, Sodium 487.9, Carbohydrate 14.3, Fiber 0.1, Sugar 6, Protein 1
OLD SPAGHETTI FACTORY'S THOUSAND ISLAND DRESSING
We love eating at The Old Spaghetti Factory, but sadly the one in our area closed several years ago. My mom really likes the thousand island dressing they serve, so I searched the internet and found this recipe. My family loves it!
Provided by Simbas Kitchen
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place onions and celery in food processor and chop until soupy.
- In a large bowl thouroughly mix mayonnaise, onions & celery, chili sauce, ketchup and both relishes.
- Stir in milk and half & half. Mix for one minute.
- Refrigerate overnight.
SIMPLE THOUSAND ISLAND DRESSING
I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you can use sweet pickle relish as well.
Provided by PdxBarb
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place in small container, mix well.
- Serve immediately or put in refrigerator. Lasts for about a week.
Nutrition Facts : Calories 29.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 1.5, Sodium 247.4, Carbohydrate 4.9, Fiber 0.2, Sugar 2.1, Protein 0.2
THOUSAND ISLAND DRESSING I
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
Provided by Cheryl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
Nutrition Facts : Calories 115 calories, Carbohydrate 4.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 303.2 mg, Sugar 3.1 g
THOUSAND ISLAND DRESSING
Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.
Yield Serves 10; 2 tablespoons per serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
- (Per serving)
- Calories: 30
- Total fat: 1.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.0g
- Cholesterol: 1mg
- Sodium: 47mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugars: 4g
- Protein: 1g
- Calcium: 29mg
- Potassium: 106mg
- Free
THOUSAND ISLAND DRESSING MASTERED
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Provided by emmysdad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g
FRAN'S THOUSAND ISLAND DRESSING
Make and share this Fran's Thousand Island Dressing recipe from Food.com.
Provided by Hill Family
Categories < 15 Mins
Time 5m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Mix this all together, chill and then serve.
- ** Add as many olives, green pepper, onion and pickle as you like.
Nutrition Facts : Calories 1798.3, Fat 127, SaturatedFat 22.4, Cholesterol 935.6, Sodium 4785.8, Carbohydrate 122.5, Fiber 5.5, Sugar 56.6, Protein 51
Tips:
- Use fresh ingredients for the best flavor. Fresh tomatoes, cucumbers, and onions will give your dressing a vibrant taste that bottled or jarred ingredients can't match.
- Chop your vegetables finely. This will help them blend well with the other ingredients and create a smooth, creamy dressing.
- Use a food processor or blender to make your dressing. This will help you achieve a smooth, consistent texture.
- Taste your dressing as you make it and adjust the seasonings to your liking. You may want to add more mayonnaise, ketchup, or vinegar to suit your taste.
- Let your dressing chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Fran's Thousand Island Dressing is a versatile condiment that can be used on a variety of dishes. It's perfect for salads, sandwiches, burgers, and even as a dip for vegetables. With its creamy, tangy, and slightly sweet flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make dressing, give Fran's Thousand Island Dressing a try.
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