Best 3 Freezer Persimmon Jam Recipes
Persimmons, with their unique sweet flavor, are a seasonal delicacy that can be enjoyed in a variety of ways. One of the most popular ways to preserve this fleeting treat is to turn it into freezer persimmon jam. This delightful spread captures the essence of ripe persimmons, making it a perfect accompaniment to toast, biscuits, or even ice cream. With its vibrant color and rich taste, freezer persimmon jam is sure to become a favorite in your kitchen.
Let's cook with our recipes!
FREEZER PERSIMMON JAM
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 12.5 g
FREEZER PERSIMMON JAM
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will be mouth-puckering tart.
Provided by Fran Say
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cut or pull off stems from persimmons; discard stems. If Fuyu persimmons are firm enough, peel with a knife. For soft fruit, cut in half and scoop out pulp. Discard any seeds and skin.
- 2. If using Fuyu, mash pulp, or coarsely chop using a knife or food processor (do not puree); you should have 1-1/2 cups fruit. If using Hachiya persimmons, cut pulp into about 1/2-inch chunks; you should have about 2 cups of fruit.
- 3. In a bowl, mix fruit, sugar and nutmeg; let stand for 10 minutes, stirring occasionally. Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes.
- 4. Fill 1/2-pint jars or freezer containers to 1/2 inch of rim. Cover, and let stand 12 to 16 hours at room temperature.
- 5. You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened. Or freeze to store longer; cover and chill thawed jam.
PERSIMMON FREEZER JAM
Make and share this Persimmon Freezer Jam recipe from Food.com.
Provided by - Momma Loon
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut or pull off stems from persimmons; discard stems.
- If Fuyu-type persimmons are firm enough, peel with a knife.
- For soft fruit, cut in half and scoop out pulp.
- Discard any seeds and skin.
- If using Fuyu-type persimmons, mash pulp, or coarsely chop using a knife or food processor (do not purée); you should have 1 1/2 cups fruit.
- In a bowl, mix fruit and sugar; let stand for 10 minutes, stirring occasionally.
- Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes (mixing vigorously traps air bubbles, making the jam cloudy).
- Fill 1/2-pint jars or freezer containers to 1/2 inch of rim.
- Cover, and let stand 12 to 16 hours at room temperature.
- You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened.
- Freeze to store longer; cover and chill thawed jam.
Nutrition Facts : Calories 584.3, Sodium 0.1, Carbohydrate 151.3, Fiber 0.1, Sugar 150.2, Protein 0.1
Tips:
- Choose ripe, unblemished persimmons for the best flavor and texture in your jam.
- To easily peel the persimmons, score the skin with an X at the bottom and place them in boiling water for 1-2 minutes. The skin will then slip right off.
- If you don't have a food processor, you can mash the persimmons by hand using a potato masher or fork. Just be sure to mash them until they are very smooth.
- Feel free to adjust the amount of sugar in the jam to your liking. You may also want to add a squeeze of lemon juice or a pinch of ground cinnamon for extra flavor.
- Process the jam in a boiling water bath for at least 10 minutes to ensure that it is properly sealed and safe to store.
Conclusion:
Freezer persimmon jam is a delicious and easy-to-make treat that can be enjoyed all year long. With its vibrant color and sweet-tart flavor, this jam is perfect for spreading on toast, scones, or crackers. It also makes a great addition to yogurt, oatmeal, or ice cream. So next time you have a glut of persimmons, be sure to make a batch of this freezer jam so you can enjoy their deliciousness all season long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love