Best 2 Freezer To Oven Berry Muffins Recipes
Whether you're a seasoned baker or just starting out, freezer-to-oven berry muffins are a delightful and convenient treat that can be enjoyed any time of day. With their irresistible combination of sweet, juicy berries, fluffy muffin batter, and a delectable crumb topping, these muffins are sure to satisfy your cravings for a homemade, comforting snack. The beauty of this recipe lies in its versatility, allowing you to use fresh or frozen berries, mix in your favorite spices, and customize the topping to your liking. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will yield a batch of berry muffins that will become a household favorite.
Here are our top 2 tried and tested recipes!
BERRY OATMEAL MUFFINS
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Provided by LIZZYLONDON
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
- Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g
BERRY MUFFINS
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.
Provided by ciao4293
Categories Quick Breads
Time 40m
Yield 6-12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Sift the dry ingredients together.
- Mix in the eggs, oil, butter, milk and vanilla.
- Fold in your choice of berries.
- (I get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
- (Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
- Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
Tips:
- Choose the right berries: Use a variety of berries, such as blueberries, raspberries, strawberries, and blackberries, for the best flavor and texture.
- Don't overmix the batter: Overmixing can make the muffins tough, so mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely: This will help prevent the muffins from breaking.
- Freeze the muffins for up to 3 months: Place the cooled muffins in a freezer-safe bag or container.
Conclusion:
These freezer-to-oven berry muffins are a delicious and easy treat that can be enjoyed all year long. With just a few simple ingredients, you can create a batch of fluffy, moist muffins that are perfect for breakfast, lunch, or a snack. So next time you're craving a sweet treat, try these freezer-to-oven berry muffins. You won't be disappointed!
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