Best 2 French Bread Spread Recipes
When it comes to French bread spreads, there's no shortage of options to tantalize your taste buds. Whether you prefer a simple yet flavorful compound butter, a creamy and tangy cheese spread, or a sweet and fruity compote, there's a spread out there to suit every palate. In this article, we'll take you on a culinary journey to discover the best French bread spreads, perfect for elevating your next meal or gathering. From classic French favorites to modern twists on traditional recipes, get ready to embark on a delectable adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HERB SPREAD FOR FRENCH BREAD
Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. -Jennie Wilburn, Long Creek, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings (1/2 cup spread).
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides. , Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.
Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH BREAD SPREAD
Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.
Provided by Hey Jude
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
- Preheat broiler.
- Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
- Serve warm.
Tips:
- Choose the right bread: A good French bread spread should complement the flavor and texture of the bread. A baguette is a classic choice, but you can also use a sourdough, ciabatta, or focaccia.
- Use fresh, high-quality ingredients: The better the ingredients, the better the spread will taste. Look for fresh herbs, ripe tomatoes, and flavorful cheeses.
- Don't be afraid to experiment: There are many different ways to make a French bread spread. Get creative and try different combinations of ingredients until you find one that you love.
- Make it ahead of time: Most French bread spreads can be made ahead of time, which is a great way to save time on busy weeknights. Just store the spread in the refrigerator for up to 3 days.
- Serve at room temperature: French bread spreads should be served at room temperature so that the flavors can fully develop. If you're making the spread ahead of time, be sure to take it out of the refrigerator about 30 minutes before serving.
Conclusion:
A good French bread spread can elevate a simple loaf of bread into a delicious and memorable meal. With so many different recipes to choose from, there's sure to be a spread that everyone will enjoy. So next time you're looking for a quick and easy appetizer or snack, give one of these French bread spreads a try. You won't be disappointed!
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