Best 3 French Brie And Ham Baguette Recipes

When it comes to creating a delightful lunch or a sophisticated appetizer, the combination of French brie and ham baguette stands out as an iconic culinary masterpiece. This classic French sandwich captivates taste buds with its harmonious blend of creamy, slightly pungent brie, savory slices of ham, and the crisp, chewy texture of a freshly baked baguette. Whether you're a novice in the kitchen or an experienced chef, discovering the best recipe for this timeless dish will elevate your culinary skills and impress your guests. Embark on a culinary journey to explore the secrets of crafting the perfect French brie and ham baguette, and savor the exquisite flavors that have made this sandwich a beloved favorite around the world.

Let's cook with our recipes!

HAM AND BRIE CROSTINI WITH FIG JAM

Ham and Brie Crostini with Fig Jam image

Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

24 (1/4-inch thick) baguette slices
½ cup extra virgin olive oil
¾ pound Smithfield Ham slices, cut into 24 pieces
9 ounces Brie cheese, sliced and cut into 24 pieces
¼ cup fig jam

Steps:

Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 18.5 g, Cholesterol 33.8 mg, Fat 16.8 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 5.7 g, Sodium 573.7 mg, Sugar 0.9 g

HAM AND BRIE BAGUETTE SANDWICH

Ham and Brie Baguette Sandwich image

Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes three 6-inch sandwiches

Number Of Ingredients 4

Ingredients

1 (18-inch-long) baguette
1/4 cup mustard
8 ounces good-quality ham, such as black forest
4 ounces brie cheese, sliced 1/4 inch thick

Steps:

Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

HAM AND BRIE SANDWICH

Ham and Brie Sandwich image

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Provided by sweet tea

Categories Main Dish Recipes Pork Ham

Time 16m

Yield 2

Number Of Ingredients 6

Ingredients

6 slices black forest ham
½ (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

Steps:

Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g

Tips:

Choose the Right Bread: Opt for a fresh baguette with a crisp crust and a chewy interior. This will provide the perfect vessel for your sandwich.
Select High-Quality Ingredients: Use the best brie, ham, and butter you can find. This will make a noticeable difference in the overall taste of your sandwich.
Spread the Butter Liberally: Don't be shy with the butter! Spread it generously on both sides of the baguette to add richness and flavor.
Slice the Brie Thinly: Thinly sliced brie will melt more easily and evenly, ensuring a gooey, decadent filling.
Layer Carefully: Place the ham and brie slices on the bottom half of the baguette, ensuring they are evenly distributed.
Top with Arugula: Arugula adds a peppery freshness that complements the richness of the brie and ham.
Enjoy Immediately: Once assembled, enjoy your French brie and ham baguette right away for the best flavor and texture.

Conclusion:

The French brie and ham baguette is a classic sandwich that is both delicious and easy to make. With a few simple ingredients and a little bit of effort, you can create a sandwich that is perfect for a quick lunch, a light dinner, or even a party appetizer. So next time you're looking for a satisfying and flavorful meal, give this recipe a try.