Best 2 French Butter Cookies From Joy Of Baking Recipes
Indulge your sweet cravings with a delightful culinary journey into the realm of French butter cookies, as brought to you by the renowned Joy of Baking. Embark on a baking adventure where each bite promises a symphony of flavors, taking you to the heart of French patisserie. With meticulous attention to detail and a touch of Parisian elegance, this article will guide you through the process of crafting these delectable treats, perfect for any occasion. Prepare to immerse yourself in a world of buttery goodness, where the aroma of vanilla and sugar fills the air, and the taste of pure indulgence awaits.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH BUTTER COOKIES
Since these sublime cookies rely on butter for much of their flavor, use the best quality creamery butter you can find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and light-brown sugar; beat on high speed until fluffy, 2 to 3 minutes. Add egg and vanilla, and mix to combine. Add flour and salt, and mix on low speed until flour is incorporated.
- Roll dough into three 1 1/2-inch-diameter logs. Wrap in plastic wrap, and refrigerate until firm, at least 1 hour or overnight.
- Heat oven to 350 degrees. Line baking sheet with parchment paper or a Silpat. Roll cookie log in sugar, coating it evenly, and slice into 1/4-inch rounds. Place cookies on baking sheet about 1 inch apart. Using a cake tester or toothpick, make 4 decorative holes in each cookie. Bake until golden brown, 15 to 20 minutes. Remove from oven, and let cool completely on wire racks.
FRENCH BUTTER COOKIES FROM JOY OF BAKING
This is a classic French cookie originating in Normandy France. These cookies are delicious plain, but they can also be flavored with ground nuts or zests and they can even be sandwiched together with jam or preserves, ganache, or lemon curd.
Provided by Annacia
Categories Dessert
Time 1h37m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- In the bowl of your electric mixer (or with a hand mixer), beat butter and sugar until light and fluffy (2-3 minutes).
- Add the egg and vanilla extract and beat until blended.
- In a separate bowl, whisk together the flour, baking powder and salt.
- Add the flour mixture to the butter mixture and beat just until incorporated. Do not over mix the dough.
- Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
- Wrap each half in plastic wrap and refrigerate until firm (at least an hour).
- Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
- Line two baking sheets with parchment paper and set aside.
- Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick. Using a lightly floured 2 inch (5 cm) round fluted cookie cutter, cut out the cookies, placing them on the prepared sheet.
- Place the baking sheet of cut out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
- Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
- Then, with the tines of a fork (or I like to use the end of a toothpick), make a crisscross pattern on the top of each cookie.
- Bake cookies in the preheated oven for about 12-14 minutes (depending on size of cookie) or until golden brown around the edges.
- Cool cookies on wire rack.
- Store in an airtight container for up to a week.
Nutrition Facts : Calories 68.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 20.2, Sodium 25.7, Carbohydrate 8.1, Fiber 0.2, Sugar 2.8, Protein 1.1
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Look for butter that is at least 82% butterfat, and use pure vanilla extract instead of imitation vanilla.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making it light and tender.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soft and sticky.
Conclusion:
French butter cookies are a classic treat that are perfect for any occasion. They are easy to make and can be customized with a variety of flavors and toppings. With a little practice, you can make French butter cookies that are just as good as the ones from your favorite bakery.
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