Best 2 French Country Chicken Stew Recipes

Discover a culinary journey through the rustic charm of a French countryside with our guide to the art of "French Country Chicken Stew." This classic comfort dish, deeply rooted in French culinary heritage, invites you to indulge in the harmonious blend of tender chicken, hearty vegetables, and a symphony of aromatic herbs. Let us take you on a voyage where flavors dance together to create a stew that will delight your senses and transport you to the heart of the French countryside.

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FRENCH COUNTRY CHICKEN STEW

French Country Chicken Stew image

Make and share this French Country Chicken Stew recipe from Food.com.

Provided by TishT

Categories Stew

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

4 lbs chicken pieces, skin on
1 teaspoon coarse salt
3 tablespoons flour
1 slice smoked bacon (1/4 inch thick)
1/2 cup vegetable oil
1 medium onion, finely chopped
1 teaspoon white pepper
1/2 teaspoon crumbled dried tarragon
1 (8 ounce) can stewed tomatoes
1/2 cup dry white wine
1 chicken bouillon cube, broken into pieces
1 (8 ounce) package frozen green peas, thawed
3 medium carrots, peeled and cut into 1 inch rounds
12 small red potatoes
3 tablespoons flat leaf parsley, finely chopped
salt

Steps:

Prepare the chicken but don't skin.
Salt the pieces and dredge them lightly in the flour, brushing off and saving the excess.
Trim off and discard the bacon rind.
Slice the bacon across the width into 1/4 pieces Heat the oil in a large kettle and brown the bacon lightly.
Remove and set aside.
Brown the chicken pices in batches, removing them as they finish browning.
Remove and discard all but 3 Tbs of the fat.
Add the onion, pepper, tarragon, and the remaining flour.
Scrape these back and forth in the hot fat until the onion is transparent.
Add the tomatoes and their juice and continue the scraping action until most of the juice has evaporated.
Add 1 1/2 cups of water, the wine, and the crumbled bouillon cube.
Add the bacon, chicken, peas, and carrots.
Cover and simmer gently for 30 minutes Scrub the new potatoes under cold water and pare off a one inch strip around the middle of each one, leaving the peel on the ends.
Add them to the stew and simmer for 20 minutes.
Stir in the parsley.
Salt to taste, and serve hot.

FRENCH COUNTRY CHICKEN STEW RECIPE - (4.5/5)

French Country Chicken Stew Recipe - (4.5/5) image

Provided by catfish

Number Of Ingredients 15

Ingredients

4 pounds chicken thighs skinned
1 tsp kosher salt
3 TBL flour
1 1/4 inch bacon piece
1/4 cup veg oil
1 med onion
1 tsp black pepper. (I use less Some people like white pepper)
1/2 tsp dried tarragon
1 8 oz can stewed tomatoes
1/2 cup white wine
1 1/2 cups low salt chicken broth
1 8 oz frozen peas +
3 med carrots cut into 1/2 inch rounds
12 tiny red potatoes scrubbed and pared with a strip around the middle
3 TBL chopped fresh parsley

Steps:

Salt chicken. Dredge chicken in flour brushing off excess but keeping the dish with the flour Cut bacon with scissors for 1/4 inch dice heat oil med+ in dutch oven and brown bacon Remove bacon with slotted spoon and set aside on a paper towel to be added back in later Brown chicken in batches 3 1/2 to 4 min per side. Remove to a separate dish after browning Remove all but 2 tbsp of the oil from the pan Add in onion, pepper, tarragon, and rest of flour scrapping it back and forth until the onion is clear (translucent) Add tomatoes with their juice and continue scrapping until most of the juices are gone (this is an important step so give it the time to release its juices!) Add wine (I let it boil off a bit) Add chicken broth Add back in the bacon, chicken, the peas, and carrotts, cover and simmer 30 min Add potatoes (scrubbed and parred with 1 inch strip) Continue cooking 20 min Stir in parsley and salt and pepper to taste

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Choose the right chicken: For this recipe, bone-in, skin-on chicken thighs are the best choice. They will stay moist and flavorful during the cooking process.
Brown the chicken: Browning the chicken before adding it to the stew will help develop flavor and color. Be sure to brown the chicken in batches so that it doesn't overcrowd the pan and steam instead of brown.
Use a good quality white wine: The white wine you use in this recipe should be something you would enjoy drinking on its own. A dry, crisp white wine like a Sauvignon Blanc or Pinot Grigio is a good choice.
Don't skimp on the vegetables: The vegetables in this stew add flavor, texture, and nutrition. Be sure to use a variety of vegetables, such as carrots, celery, onions, and potatoes.
Season to taste: Once the stew is finished cooking, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

French Country Chicken Stew is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. The combination of tender chicken, savory vegetables, and rich sauce is sure to please everyone at the table. So next time you're looking for a comforting and delicious meal, give this French Country Chicken Stew a try.

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