Best 2 French Cream Filling Recipes
French cream filling, also known as crème pâtissière, is a rich, custardy filling commonly utilized in various pastries and desserts. Renowned for its velvety smooth texture and delicate flavor, this filling offers versatility in both taste and application, making it a beloved choice among pastry enthusiasts and home bakers alike. Whether you seek a classic filling for cream puffs and éclairs or an exquisite addition to tarts and pies, french cream filling is guaranteed to elevate your culinary creations with its creamy indulgence.
Let's cook with our recipes!
FRENCH CREAM FILLING
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Provided by Kit Gay
Categories World Cuisine Recipes European French
Yield 16
Number Of Ingredients 5
Steps:
- Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.4 g, Cholesterol 15.6 mg, Fat 4.2 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 9.3 mg, Sugar 2.1 g
FRENCH CREAM FILLING
Steps:
- Beat white until foamy and add salt. Beat until stiff and not dry. Beat cream separately until it forms soft peaks. Slowly beat in sugar and vanilla. Fold two mixes together.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a splash of vanilla extract or almond extract for extra flavor.
- If you don't have cornstarch, you can use flour instead. Just be sure to whisk it into the milk until it's completely dissolved.
- Be careful not to overcook the filling. It should be thick and creamy, but not too thick or it will become rubbery.
- If you're using the filling for a pie or tart, let it cool completely before pouring it into the crust. This will help prevent the crust from becoming soggy.
Conclusion:
French cream filling is a versatile and delicious dessert that can be used in a variety of ways. It's perfect for pies, tarts, cakes, and even ice cream. With its smooth and creamy texture, French cream filling is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give French cream filling a try. You won't be disappointed!
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