Best 4 French Cream Fruit Dip Recipes

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"French Cream Fruit Dip" is a delightful and versatile dessert that is perfect for any occasion. This creamy and flavorful dip is made with a combination of cream cheese, mascarpone, and heavy cream, and it is infused with a hint of vanilla and spices. It is often served with a variety of fresh fruits, such as strawberries, blueberries, raspberries, and pineapple, which makes it a refreshing and colorful treat. Whether you are hosting a party or simply looking for a delightful dessert to enjoy at home, "French Cream Fruit Dip" is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH CREAM FRUIT DIP BY PAULA DEEN



French Cream Fruit Dip by Paula Deen image

Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove the seeds and add it to the dip. Cook time is chilling time. Make ahead and enjoy.

Provided by Chicagoland Chef du

Categories     Fruit

Time 1h30m

Yield 3 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened at room temperature
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
1/2 cup pineapple juice, no amount was given just use enough to thin to desired consistency
1 vanilla bean, seeds (optional)

Steps:

  • Soften cream cheese and then whip with powdered sugar.
  • Whip cream and sugar together until it forms soft peaks.
  • Combine beaten cream cheese, whipped cream, lemon juice and zest.
  • Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
  • Chill until party time!
  • Serve with fresh fruit tray or fruit salad.

Nutrition Facts : Calories 780.5, Fat 55.4, SaturatedFat 32.9, Cholesterol 192, Sodium 275.4, Carbohydrate 69, Fiber 0.6, Sugar 62.9, Protein 6.5

FRENCH CREAM FRUIT DIP



French Cream Fruit Dip image

Make and share this French Cream Fruit Dip recipe from Food.com.

Provided by FrVanilla

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, juice and zest of
pineapple juice

Steps:

  • Soften cream cheese and then whip with powdered sugar.
  • Whip cream and sugar together until it forms soft peaks.
  • Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
  • Serve with fresh fruit tray or fruit salad.
  • Keep refrigerated until ready to eat.

VALERIE'S FRUIT DIP



Valerie's Fruit Dip image

Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!

Provided by Valerie Cain Cuff

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 15m

Yield 6

Number Of Ingredients 5

1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whole milk

Steps:

  • In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 47.3 g, Cholesterol 46.9 mg, Fat 24.1 g, Protein 4.6 g, SaturatedFat 17.2 g, Sodium 369.5 mg, Sugar 43 g

CREAMY DIP FOR FRUIT



Creamy Dip for Fruit image

This is a recipe a friend gave me. I have a few variations of it, too.

Provided by chrissy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 1h15m

Yield 32

Number Of Ingredients 5

1 (3 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
ΒΌ cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 31.9 calories, Carbohydrate 2.1 g, Cholesterol 6.1 mg, Fat 2.4 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 12.5 mg, Sugar 1.7 g

Tips:

  • Use fresh fruit for the best flavor. Choose ripe, in-season fruit that is sweet and juicy.
  • If you are using frozen fruit, thaw it completely before using. This will help to prevent the dip from becoming icy.
  • For a creamier dip, use heavy cream instead of milk. You can also use a combination of milk and cream.
  • Add a little bit of vanilla extract or almond extract for extra flavor.
  • If you are making the dip ahead of time, store it in the refrigerator for up to 2 days. When you are ready to serve, let it come to room temperature for about 30 minutes.
  • Serve the dip with a variety of fruit, cookies, or graham crackers.

Conclusion:

French Cream Fruit Dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, flavorful, and refreshing, and it is sure to be a hit with everyone who tries it. With just a few simple ingredients, you can create a dip that will impress your guests and satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give French Cream Fruit Dip a try. You won't be disappointed!

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