Best 4 French Dressed Chicken Recipes
French Dressed Chicken is an easy-to-prepare dish that combines savory flavors with tender chicken breasts. The chicken is marinated in a flavorful dressing composed of olive oil, Dijon mustard, herbs like thyme and rosemary, garlic, and spices before being cooked to perfection. Whether you are looking for a quick weeknight meal or an impressive dish to serve at your next gathering, this French Dressed Chicken recipe is sure to become a favorite.
Here are our top 4 tried and tested recipes!
CREAMY CHICKEN FRANCESE
White wine, lemons, garlic, and half-and-half come together for a creamy, delicious sauce on these quick-cooking chicken cutlets. A green vegetable or a salad, and some crusty bread, are perfect sides!
Provided by Bibi
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Stir beaten eggs and Parmigiano-Reggiano cheese together in a shallow bowl. Stir flour, salt, and pepper together in a separate bowl. Dredge cutlets in the seasoned flour.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat butter and oil in a 12-inch skillet over medium-high heat. Swirl the skillet once the butter has melted to combine butter and oil. Add lemon slices and cook, topped with a splatter screen, for 2 minutes per side.
- Dip floured chicken cutlets into the egg mixture and cook in the same skillet, about 4 minutes per side. Be careful not to disturb the cutlets as they brown. Remove browned cutlets to a rack and keep warm. Add garlic and cook about 30 seconds. Pour in chicken broth, wine, and lemon juice. Bring to a boil and cook until liquid has reduced to about 1/3 cup, stirring occasionally, about 5 minutes.
- Remove skillet from heat and cool sauce slightly, about 2 minutes. Gradually add half-and-half, stirring constantly. Season with salt and pepper. Drain linguine, reserving some of the cooking water.
- Place skillet back on low heat. If the sauce is too thick, add cooking liquid from the pasta, 1 tablespoon at a time, until thinned to your desired consistency. If the sauce is too thin, create a paste from the leftover flour and about 1 tablespoon of olive oil. Quickly stir or whisk the paste into the sauce and allow to cook to desired consistency.
- Return chicken pieces and lemon slices to the sauce to warm through, about 2 minutes.
- Serve each cutlet with two lemon slices and sauce over hot, cooked linguine. Garnish with fresh parsley.
Nutrition Facts : Calories 841.1 calories, Carbohydrate 95.3 g, Cholesterol 200.8 mg, Fat 29 g, Fiber 5.3 g, Protein 46.9 g, SaturatedFat 11.9 g, Sodium 420.5 mg, Sugar 4.8 g
FRENCH-STYLE CHICKEN
"When I have friends over, I make this classy light recipe and serve with a tossed salad and crisp French bread," writes Catherine Johnston of Stafford, New York. "Toasted almond slices sprinkled on top add a crunchy, finishing touch."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chicken for 5-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, combine the broth, apples, onion, 3 tablespoons cider, cinnamon and nutmeg. Bring to a boil. Combine cornstarch and remaining cider until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Top with chicken; sprinkle with parsley.
Nutrition Facts : Calories 186 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
13 BEST FRENCH CHICKEN RECIPE COLLECTION
They may look elegant, but these 13 French chicken recipes are deliciously simple. They're ideal for a fancy family feast or a romantic dinner for two.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FRENCH STYLE CHICKEN BREASTS
I got this recipe from an old cookbook so many years ago I have forgotten which one. It is a wonderfully simple and elegant dish I have served many many times to company. Great with a rice dish and broccoli or green beans.
Provided by ShellyOB
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken to flatten to about 1/4 inch thick.
- Season with salt, pepper and garlic to taste.
- Place a slice of ham and a slice of cheese on each.
- Roll up as you would a jelly roll and secure with toothpicks or poultry string.
- Brown chicken on all sides in oil or butter and place in casserole dish.
- Mix white wine and mushroom soup and pour over chicken.
- Bake at 350 degrees for 35-45 minutes or until done.
Nutrition Facts : Calories 460.3, Fat 20.6, SaturatedFat 8.3, Cholesterol 110.2, Sodium 1482.2, Carbohydrate 14.4, Fiber 0.4, Sugar 3.2, Protein 41.9
Tips:
- Use high-quality ingredients: The better the ingredients, the better the salad will taste. Look for fresh, ripe vegetables and herbs, and use a good-quality olive oil and vinegar.
- Don't overdress the salad: A light dressing is all you need to enhance the flavors of the salad, not drown them out. Start with a small amount of dressing and add more to taste.
- Let the salad rest before serving: This allows the flavors to meld and the dressing to soak into the vegetables. If you're making the salad ahead of time, dress it just before serving.
- Serve the salad at room temperature: Cold vegetables tend to be less flavorful. Let the salad come to room temperature before serving, or warm it gently in the oven.
Conclusion:
French-dressed chicken is a classic dish that is easy to make and can be enjoyed by people of all ages. The key to a great French-dressed chicken is to use high-quality ingredients and not overdress the salad. With a little practice, you'll be able to make a French-dressed chicken that is sure to impress your friends and family.
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