Best 4 French Method For Perfect White Rice Recipes
The French method for cooking perfect white rice is a simple but effective technique that yields fluffy, separate grains every time. Unlike other methods of cooking rice, the French method involves steaming the rice in a pot with a tight-fitting lid, which allows the rice to cook evenly and absorb all of the cooking liquid. This method also prevents the rice from sticking to the pot or becoming mushy. Whether you're making a simple side dish or a complex pilaf, the French method is a foolproof way to achieve perfectly cooked white rice.
Let's cook with our recipes!
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
FRENCH METHOD FOR PERFECT WHITE RICE
The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high heat. This crowd-pleasing side dish is done in a quick 12 minutes!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
BASIC WHITE RICE
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Provided by LuisJanet Resendiz
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g
Tips for Cooking Perfect White Rice Using the French Method:
- Choose the Right Rice: Use a variety of rice that is intended for medium-grain white rice, such as Arborio or Carnaroli rice.
- Rinse the Rice: Rinse the rice in cold water to remove any starch or debris.
- Use the Correct Water Ratio: The ideal rice-to-water ratio for the French method is 1:2 (1 cup of rice to 2 cups of water).
- Add Salt: Add a pinch of salt to the water before bringing it to a boil.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot will distribute heat evenly and prevent the rice from scorching.
- Bring to a Quick Boil: Bring the water to a rapid boil, then immediately lower the heat to a simmer.
- Cover the Pot: Cover the pot with a tight-fitting lid and let the rice simmer for 18 minutes, without stirring.
- Rest the Rice: After the rice is done cooking, remove the pot from the heat and let it rest for 5 minutes before fluffing it with a fork.
Conclusion:
The French method for cooking white rice is simple and reliable, resulting in perfectly cooked, fluffy, and flavorful rice. By following these steps carefully, you can easily prepare a delicious and versatile dish that can accompany a variety of meals. Whether you are a novice cook or an experienced chef, this method is a valuable addition to your culinary repertoire. So next time you are craving perfectly cooked white rice, give the French method a try and experience the difference it makes.
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