Best 2 French Onion Joes Recipes

French Onion Joes are a crispy, savory appetizer that is a hit at parties and gatherings. Made with simple ingredients like onions, butter, beef broth, Swiss cheese, and crescent roll dough, these little bites are easy to make and always a crowd-pleaser. Whether you are looking for a quick snack or a fun addition to your next party menu, French Onion Joes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH ONION JOES

French Onion Joes image

Make and share this French Onion Joes recipe from Food.com.

Provided by Marie

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) can condensed French onion soup
1 lb ground beef
2 tablespoons flour, maybe a little more
4 hamburger buns

Steps:

Brown meat and drain.
Add soup and stir.
Cover and simmer on medium low for 5 minutes.
Uncover and sprinkle with flour.
Stir well.
Bring to a boil to thicken sauce.
Add more flour if needed.
Serve on buns "sloppy joe" style.

COUNTRY SLOPPY JOES

Country Sloppy Joes image

I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes.

Provided by dayla

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
onion soup mix, 1 packet
2 tablespoons brown sugar, firmly packed
1 cup water
1 cup ketchup
6 hamburger buns

Steps:

In a large skillet, brown ground beef over medium-high heat. Drain.
Stir in onion soup mix, brown sugar, water, and ketchup.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
Serve on hamburger buns.

Nutrition Facts : Calories 420.1, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 728.9, Carbohydrate 35.8, Fiber 1, Sugar 16.3, Protein 25.9

Tips:

Use high-quality ingredients for the best flavor. Look for sweet onions, fresh thyme, and a flavorful Gruyère cheese.
Caramelize the onions slowly and patiently. This process takes time, but it's worth it for the rich, complex flavor.
Use a good quality beef broth. It will add a lot of flavor to the soup.
Don't be afraid to experiment with different variations of the recipe. You can add other vegetables, such as carrots or celery, or different types of cheese.
Serve the soup with a crusty baguette or some garlic bread.

Conclusion:

French onion soup is a classic dish that is enjoyed by people all over the world. It is a warm, comforting, and flavorful soup that is perfect for a cold winter day. With a few simple tips, you can make a delicious French onion soup at home. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!