Best 2 French Toast Breakfast Sandwich Recipes
FRENCH TOAST BREAKFAST SANDWICH WITH CANADIAN MAPLE SYRUP
Make and share this French Toast Breakfast Sandwich With Canadian Maple Syrup recipe from Food.com.
Provided by Pot Scrubber
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
- Remove eggs and set aside and wipe out skillet.
- Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
- Break remaining egg into a bowl with 1 tsp milk and mix well.
- Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
- Serve with grape jelly or maple syrup on the side.
Nutrition Facts : Calories 596.4, Fat 35, SaturatedFat 18, Cholesterol 377.9, Sodium 1251.2, Carbohydrate 31.1, Fiber 1.9, Sugar 3.2, Protein 37.8
FRENCH TOAST BREAKFAST SANDWICH
If you like sweet and savory, this breakfast sandwich is for you. It's surprisingly delicious. Vanilla creamer adds a little bit of sweetness to the french toast. Then, cooking the remaining egg mixture to put on the sandwich is genius. Bacon and cheese add the touch of savoriness the sandwich needs. Powdered sugar sprinkled on...
Provided by Roni Rawlins
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Beat eggs with coffee creamer and cinnamon. I find sweetened coffee creamer instead of milk adds the bit of sweetness that french toast needs since it is hard to add sugar to the egg and cook it. If you don't have sweetened coffee creamer just use milk and vanilla but it won't be sweet.
- 2. Dip the bread into the egg mixture.
- 3. Cook on med heat (melt butter in the pan before cooking) until done. Remove from pan.
- 4. Add butter to the hot pan. Use the leftover egg mixture to make a folded fried egg.
- 5. Put cheese and bacon on one piece of french toast.
- 6. Place cooked egg on top of the bacon and cheese.
- 7. Sprinkle top and bottom with powdered sugar. Enjoy!
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