Best 2 French Toast Cookies Recipes
Indulge in the sweet and delectable delights of French toast cookies, a delectable treat that combines the classic flavors of French toast with the convenience of a cookie. Embark on a culinary journey where crispy edges meet soft, fluffy interiors, all while being enveloped in a symphony of warm spices. Let your taste buds dance with joy as you discover the perfect recipe to create these irresistible morsels of heaven.
Let's cook with our recipes!
FRENCH TOAST PECAN COOKIES
These cookies will get compliments!
Provided by Dan Quigley
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms; add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.
- Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 28.7 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 128.6 mg, Sugar 17.6 g
FRENCH TOAST COOKIES
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.-Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 375°. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 204 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use stale bread for the best results. This will help the cookies hold their shape and prevent them from becoming too soft.
- If you don't have stale bread, you can toast fresh bread in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until it is dry and crispy.
- You can use any type of milk in this recipe, but whole milk will give the cookies a richer flavor.
- If you don't have vanilla extract, you can use 1/2 teaspoon of vanilla bean paste or 1 teaspoon of vanilla sugar.
- Be sure to grease the baking sheet before baking the cookies. This will help prevent them from sticking.
- Bake the cookies until they are golden brown and crispy on the edges. This will take about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
French toast cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick breakfast, a snack, or a dessert. With just a few simple ingredients, you can create a batch of these cookies that will disappear quickly. So next time you have some stale bread, don't throw it away! Use it to make these delicious French toast cookies.
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