Best 5 French Toast Corners Recipes
Are you looking for a delightful and delectable breakfast treat that is sure to tantalize your taste buds? Look no further than French toast corners, a crispy, golden-brown culinary creation that combines the flavors of a classic French toast with the convenience of bite-sized pieces. This delectable dish is a perfect way to start your day with a burst of flavor and energy. With a variety of recipes available, ranging from simple to extravagant, there's a French toast corners recipe out there to suit every palate. So, grab your ingredients, preheat your griddle, and embark on a culinary journey to discover the best recipe for French toast corners.
Check out the recipes below so you can choose the best recipe for yourself!
CORNER BAKERY FRENCH TOAST
This is not like regular 'French toast', it's more like a rich, soft, moist bread pudding that can be sliced and served with syrup. It's perfect for brunch and can also be served for dessert. This recipe comes from the Chicago Tribune.
Provided by Hey Jude
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°.
- Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
- Place 8 slices across top in 2 rows; shingle-fashion.
- Press down firmly.
- Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
- Pour egg mixture evenly over bread.
- Cover tightly with foil.
- Bake 40 minutes.
- Remove foil; bake 10 minutes longer.
- Remove and let stand 10 minutes before serving.
- Serve with maple syrup.
FRENCH TOAST
You can use white sandwich bread, but French toast also works well with other loaves, including brioche, challah, cinnamon-raisin, whole-wheat, French, even sourdough.
Provided by Jessica Furniss
Time 20m
Yield 6 slices
Number Of Ingredients 9
Steps:
- Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3 to 4 seconds per side. Don't let the slices sit too long; they will turn soggy and fall apart.
- Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. (There may be some spots that do not brown; that's normal.)
- Flip each slice, and cook until gold brown, or about 1 1/2 to 2 minutes. Repeat with remaining butter and egg-soaked bread. Serve hot with toppings of choice.
FRENCH TOAST CORNERS
This is a fun idea! They are really good too! Preschoolers will love to make these with mom or dad, I know mine did! You can leave them as corners or cut them into whatever shapes you'd like! Got the recipe from allrecipes. We like them with plain 'ol maple syrup but top them with whatever you like!
Provided by Andeey
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon.
- Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet.
- Cook bread until golden brown.
- Serve warm with your favorite topping.
Nutrition Facts : Calories 127.8, Fat 5.4, SaturatedFat 2.5, Cholesterol 79.4, Sodium 220.6, Carbohydrate 14.3, Fiber 0.7, Sugar 1.3, Protein 4.9
FRENCH TOAST CORNERS
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Provided by Jen
Categories French Toast
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 14.3 g, Cholesterol 69.3 mg, Fat 4.9 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 218.4 mg, Sugar 2.6 g
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Use day-old bread for the best results. This will help the French toast to be crispy on the outside and fluffy on the inside.
- If you don't have day-old bread, you can toast fresh bread in the oven before making French toast.
- Use a shallow dish for the egg mixture. This will help the bread to soak up the egg mixture evenly.
- Don't overcrowd the pan when cooking the French toast. This will help the bread to cook evenly.
- Cook the French toast over medium heat. This will help the bread to cook through without burning.
- Serve the French toast immediately with your favorite toppings. This will help the French toast to stay crispy.
Conclusion:
French toast is a delicious and versatile breakfast or brunch dish that can be made with a variety of ingredients. With a few simple tips, you can make French toast that is crispy on the outside and fluffy on the inside. Serve it with your favorite toppings and enjoy!
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