Best 6 French Walnut Oil Vinaigrette Recipes
Welcome to the world of French walnut oil vinaigrette, a culinary masterpiece that tantalizes taste buds with its nutty flavor and versatile applications. This dressing, crafted with the finest French walnuts, embodies the essence of French cuisine, adding a touch of sophistication and elegance to any dish. Whether you're drizzling it over a crisp salad, marinating succulent meats, or enhancing the flavors of roasted vegetables, this vinaigrette promises to elevate your culinary creations to new heights.
Here are our top 6 tried and tested recipes!
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
CLASSIC FRENCH VINAIGRETTE
Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
- Store jar in refrigerator if making ahead and shake well before using.
- Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.
FRENCH WALNUT OIL VINAIGRETTE
Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle.
Provided by FLKeysJen
Categories Salad Dressings
Time 3m
Yield 2 lunch salads, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Shake and enjoy! A little goes a long way.
WALNUT VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 20m
Yield about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place all of the ingredients, except the oils, in a blender and process on high speed. With the machine running, gradually add the olive and walnut oils until the vinaigrette is emulsified, about 1 minute. Refrigerate until ready to serve. (The vinaigrette can be prepared up to 1 week in advance, covered and refrigerated.)
- Note: To toast walnuts, place the walnuts in a single layer on a baking sheet. Bake in a preheated 350 degrees F. oven, stirring occasionally, until toasted, 8 to 12 minutes. Cool completely.
WALNUT VINAIGRETTE
Alfred Portale makes this walnut vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day.
BASIC FRENCH VINAIGRETTE
Categories Condiment/Spread Mustard No-Cook Quick & Easy Low/No Sugar Wheat/Gluten-Free Salad Dressing Vinegar Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Tips:
- Selecting the Right Walnuts: Choose fresh, plump walnuts with no signs of damage or mold. Look for walnuts that are a uniform color, free from dark spots or blemishes, and have a sweet, nutty aroma.
- Storing Walnuts Properly: To maintain their freshness and flavor, store walnuts in an airtight container in a cool, dark place. Refrigeration is ideal, but a pantry or cupboard away from direct sunlight will also work.
- Toasting Walnuts: Toasting walnuts enhances their flavor and aroma. Spread walnuts in a single layer on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and slightly golden brown.
- Making the Vinaigrette: Use a good quality extra-virgin olive oil and balsamic vinegar for the best flavor. Adjust the ratio of oil to vinegar based on your taste preferences. Emulsify the vinaigrette by whisking vigorously or using a blender until smooth and well combined.
- Using the Vinaigrette: Drizzle the walnut oil vinaigrette over salads, roasted vegetables, grilled meats, or fish. It can also be used as a marinade or dipping sauce for bread or crackers.
Conclusion:
The French walnut oil vinaigrette is a versatile and flavorful dressing that adds a touch of elegance to any dish. With its nutty, slightly sweet flavor and rich aroma, this vinaigrette is perfect for enhancing the taste of salads, roasted vegetables, grilled meats, and fish. It's easy to make and can be tailored to your taste preferences by adjusting the ratio of oil to vinegar and adding herbs or spices. Experiment with different variations to create a vinaigrette that perfectly complements your favorite dishes.
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