Best 2 Fresh Apricot Pie Recipes

Apricot pie is a classic summer dessert that is both delicious and easy to make. Made with fresh apricots, a flaky crust, and a sweet and tangy filling, apricot pie is the perfect way to use up a bounty of fresh apricots. Whether you're looking for a simple dessert for a weeknight meal or a special treat for a special occasion, apricot pie is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH APRICOT PIE

Fresh Apricot Pie image

"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 cups sliced fresh apricots (about 1-3/4 pounds)
1 tablespoon lemon juice
1 cup sugar
1/3 cup all-purpose flour
Pinch ground nutmeg
Pastry for double-crust pie (9 inches)
Milk
Additional sugar

Steps:

Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. , Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 396 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 201mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

FRESH PEACH, APRICOT AND BING CHERRY PIE

FRESH PEACH, APRICOT AND BING CHERRY PIE image

Categories Fruit Brunch Dessert Bake Picnic Mother's Day Father's Day Summer

Yield 8 slices

Number Of Ingredients 10

Ingredients

Pie Crust Dough for 9 inch pie plate (use your favorite dough recipe)
1 pound fresh peaches, peeled, pitted and sliced into 1/4-inch-thick-slices
1/2 pound fresh, ripe apricots, pitted and sliced into approximately 6 pieces
1 1/2 pound fresh bing cherries, pitted and sliced in half
2/3 cup evaporated cane juice sugar
1/8 cup light brown sugar
3 tablespoons small granulated tapioca
Juice of one orange (approx. 4 tablespoons)
Egg white, lightly beaten
Sugar for sprinkling

Steps:

Make your favorite pie dough and roll it out to fit a 9 inch pie dish with a round top and bottom. Place the bottom piece of dough into the pie dish and reserve the top until after pie is filled. Chill dough until ready to fill. Make an "x" in the bottom of each peach and submerge in boiling water for 1 minute to loosen skin. Let cool briefly and then peel skin off peaches. You may want to peel your apricots in the same way. In a large bowl, gently mix sliced peaches, apricots, cherries, cane sugar, brown sugar, tapioca and orange juice. Pour fruit mixture into the prepared pie dish. Make lattice top, cover fruit mixture and crimp to seal edges. Lightly beat egg white with a teaspoon of water. Brush lattice top with beaten egg whites. Bake at 350 degrees for 1 hour or until top is golden brown and contents are bubbling. Let cool and enjoy.

Tips:

Select ripe, fragrant apricots: The quality of your apricots will greatly impact the flavor of your pie. Choose apricots that are plump, brightly colored, and have a sweet aroma.
Handle the apricots gently: Apricots are delicate fruits, so handle them with care to avoid bruising. Use a sharp knife to cut them into wedges or slices.
Use a combination of sugars: A combination of granulated sugar and brown sugar provides the perfect balance of sweetness and flavor in the pie filling.
Add a touch of spice: A pinch of ground cinnamon or nutmeg enhances the flavor of the apricots and adds warmth to the pie.
Don't overcook the filling: The apricots should be tender but still hold their shape. Overcooking will result in a mushy filling.
Chill the pie before serving: Chilling the pie allows the filling to set and the flavors to meld together. This will result in a more delicious and satisfying pie.

Conclusion:

With its flaky crust, juicy apricot filling, and sweet-tart flavor, this fresh apricot pie is a classic summer dessert that is sure to please everyone at the table. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield delicious results. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of summer with this delightful apricot pie.

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