Best 4 Fresh Berry Pie Recipes
Indulge in a culinary delight with our guide to crafting the ultimate fresh berry pie. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the essential knowledge and inspiration needed to create a masterpiece that will tantalize taste buds and leave you craving more. Discover the secrets of selecting the ripest and juiciest berries, explore the art of creating a flaky and flavorful crust, and learn the techniques for achieving a perfect balance between sweetness and tartness. So gather your ingredients, preheat your oven, and prepare to embark on a delightful journey into the world of fresh berry pie perfection.
Let's cook with our recipes!
FRESH BERRY SLAB PIE
Seven ingredients and 20 minutes of prep time is all it takes for this super-easy slab pie to come together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crusts and stack one on top of the other on lightly floured surface. Roll to 17 x 12-inch rectangle. Fit crust into 15 x 10 x 1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan; crimp edges. Prick bottom and sides of crust with fork.
- Bake 10 to 12 minutes or until golden brown. Cool completely on cooling rack.
- In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until smooth. Spoon into cooled baked crust. Refrigerate about 1 hour or until set.
- In large bowl, toss berries and strawberry glaze. Spoon berry mixture over cream cheese layer. Store in refrigerator.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
FRESH BERRY PIE
A favorite at our house. This is also fantastic made with blackberries.
Provided by SCHLETTE
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
- Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
Nutrition Facts : Calories 419 calories, Carbohydrate 87.9 g, Fat 6.8 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 322.8 mg, Sugar 75.1 g
FRESH BERRY PIE
Our family and friends helped make the wedding of our daughter, Hannah, to Robert Aguilera a truly beautiful day. From the music...to the flowers...to the luncheon buffet, folks pitched in. This pie was on of the many wonderful desserts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set. , Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH BERRY PIE
Provided by Robert Farrar Capon
Categories dessert
Time 4h25m
Yield Makes 6 portions
Number Of Ingredients 6
Steps:
- Put 1 cup of the berries into a blender and puree them.
- Combine the sugar, cornstarch and salt, mix well, add to the water and cook over low heat until thickened (about 10 minutes). Add the pureed berries and stir well. Cool.
- Add the whole berries to the glaze, mix to coat them thoroughly and pour into the pie shell, distributing the berries evenly. Chill the pie for four hours and garnish with whipped cream.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 5 grams, Carbohydrate 65 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 256 milligrams, Sugar 39 grams
Tips:
- Use Fresh Berries: Fresh berries will give your pie the best flavor. If you can, pick them yourself or buy them from a local farmer's market.
- Choose the Right Berries: Any type of berry can be used in a pie, but some are better than others. Strawberries, blueberries, raspberries, and blackberries are all good choices. Avoid using berries that are too soft or mushy.
- Sweeten the Berries: Berries are naturally tart, so you'll need to add some sugar to your pie filling. You can use white sugar, brown sugar, or a combination of both. You can also add other sweeteners, such as honey or maple syrup.
- Thicken the Pie Filling: To prevent your pie filling from being too runny, you'll need to thicken it. You can do this by adding cornstarch, flour, or tapioca starch. You can also use a combination of these ingredients.
- Make a Flaky Pie Crust: A flaky pie crust is the perfect complement to a fresh berry pie. You can make your own pie crust from scratch or use a store-bought crust.
- Bake the Pie Properly: Be sure to bake your pie at the correct temperature and for the correct amount of time. The pie should be golden brown and the filling should be bubbling.
Conclusion:
Fresh berry pie is a classic summer dessert that is easy to make and always a crowd-pleaser. By following these tips, you can make the best fresh berry pie possible. So what are you waiting for? Get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
