Best 3 Fresh Berry Sauce Recipes
Welcome to the ultimate guide to creating the perfect fresh berry sauce! Whether you're looking to top off your favorite pancakes, add a burst of flavor to your yogurt, or simply enjoy a delicious treat on its own, this article will provide you with everything you need to know to make a truly exceptional berry sauce. From selecting the best berries to mastering the art of cooking them, we'll cover all the essential steps involved in creating a sauce that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JILL'S BLUEBERRY COULIS (FRESH BERRY SAUCE)
Steps:
- Put 1 pint blueberries in food processor, sugar and lemon juice. Strain, press on solids to drain excess juice. Add additional sugar and lemon juice to adjust to taste. Refrigerate. Serve at room temperature. If too thick, add a few drops of water. Stir in 1 pint whole fresh berries immediately before topping dessert.
FRESH BERRY SAUCE
Steps:
- Wash the berries well. Use small berries such as blueberries or raspberries whole; remove hulls and chop strawberries into approximately 1/2-inch chunks.
- Combine the berries in a medium-size saucepan with the apple juice. Bring to a simmer, cover, and cook gently until all the berries have softened and burst, 5 to 10 minutes.
- Dissolve the cornstarch in 1/4 cup cold water. Stir slowly into the berry mixture and simmer until it has thickened, about 1 minute. If you'd like the sauce to be sweeter, stir in the optional brown sugar to taste. Let cool to room temperature before serving.
- nutrition information
- Calories: 28
- Total Fat: 0g
- Protein: 0g
- Carbohydrate: 6g
- Cholesterol: 0mg
- Sodium: 1mg
SHAVE ICE WITH FRESH BERRY SAUCE
Top your frozen treats with berry sauce from scratch. Many centuries later, shave ice and snow cones are still popular, especially with children, mainly for the sugar rush.
Provided by David Tanis
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 1 cup sauce, enough for 6 servings
Number Of Ingredients 3
Steps:
- Put berries and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar. Simmer for about 5 minutes, until sauce has thickened slightly. Cool thoroughly.
- For each serving, pile about 1 cup shaved ice into an ice cream glass. Spoon 2 to 3 tablespoons sauce with berries over the top.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 18 grams
Tips:
- To make a smooth sauce, strain the sauce through a fine-mesh sieve to remove any seeds or chunks of fruit.
- For a thicker sauce, simmer the sauce for a longer period of time, or add a cornstarch or flour slurry.
- To make a sweeter sauce, add more sugar or honey.
- To make a tarter sauce, add more lemon juice or vinegar.
- For a spicier sauce, add a pinch of cayenne pepper or chili powder.
- Serve the sauce warm or cold, depending on your preference.
- Fresh berry sauce can be stored in the refrigerator for up to a week.
Conclusion:
Fresh berry sauce is a versatile and delicious condiment that can be used to top pancakes, waffles, french toast, ice cream, yogurt, and more. It's also a great way to use up fresh berries when they're in season. The best part about fresh berry sauce is that it's so easy to make. Simply combine your favorite berries with sugar and lemon juice, and simmer until the berries have softened and the sauce has thickened. You can then enjoy the sauce immediately or store it in the refrigerator for later use. So next time you're looking for a quick and easy dessert or breakfast topping, give fresh berry sauce a try.
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