Best 4 Fresh Blueberries With Lemon Cream Recipes
Indulge in a culinary journey with fresh blueberries and tart lemon cream. This exquisite combination offers a refreshing and delightful flavor profile. The sweetness of the blueberries is perfectly balanced by the tangy zip of the lemon cream, creating a dessert that is both light and satisfying. Whether you're looking for a quick and easy treat or a special occasion showstopper, this recipe has you covered. So, gather your ingredients, put on your apron, and let's embark on a delicious adventure as we create a masterpiece with fresh blueberries and lemon cream.
Here are our top 4 tried and tested recipes!
FRESH BLUEBERRY CAKE
This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top!
Provided by Cheligurl
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
- Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.
- Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 52.9 g, Cholesterol 25.1 mg, Fat 10 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 213.5 mg, Sugar 28 g
FRESH BLUEBERRIES WITH LEMON CREAM
A truly delicious dessert that you won't feel guilty about eating! Any fresh fruit tastes great with this cream. You can even change up the flavor of the cream by using different flavored yogurts or zests.
Provided by SpringShoot
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a fork, break up cream cheese in a medium bowl.
- Add yogurt to the bowl along with honey.
- Using an electric mixer, beat at high speed until light and creamy.
- Stir in lemon zest.
- Layer the lemon cream and blueberries in dessert dishes or wineglasses.
- If not serving immediately, cover and refrigerate for up to 8 hours.
Nutrition Facts : Calories 143.9, Fat 5.2, SaturatedFat 3, Cholesterol 17.6, Sodium 164.4, Carbohydrate 20.9, Fiber 1.9, Sugar 16.8, Protein 5.1
MINTED BLUEBERRIES WITH LEMON CREAM
Categories Milk/Cream Mixer Dessert Quick & Easy Low Sodium Blueberry Lemon Mint Summer Chill Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a very small saucepan simmer water and 1 tablespoon sugar until sugar is dissolved, about 1 minute, and in a small bowl toss with blueberries and mint. Chill blueberry mixture, covered, 15 minutes, or until cold. Divide blueberries between 2 Martini glasses.
- In a chilled bowl with an electric mixer beat cream with remaining tablespoon sugar until it just holds stiff peaks and fold in zest. Top blueberries with lemon cream.
LEMON CREAM WITH BLACKBERRIES
Silken tofu makes this dessert smooth, while fresh lemon juice adds a burst of tart flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a blender.
- Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary.
- Divide lemon cream evenly among four bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate.
Nutrition Facts : Calories 196 g, Fiber 2 g
Tips:
- Choose ripe, plump blueberries: Look for berries that are a deep blue color and have a slight give when you gently squeeze them.
- Wash the blueberries thoroughly: Rinse the berries in cold water to remove any dirt or debris.
- Pat the blueberries dry: Use a paper towel or clean kitchen towel to pat the berries dry before using them.
- Use fresh lemon juice: Fresh lemon juice will give the cream a brighter, more vibrant flavor than bottled lemon juice.
- Chill the cream before whipping: Chilling the cream will help it whip up faster and produce a stiffer texture.
- Whip the cream until stiff peaks form: Stiff peaks mean that the cream will hold its shape when you lift the beaters out of the bowl.
- Serve the blueberries with the lemon cream immediately: The cream will start to lose its volume and texture if it sits for too long.
Conclusion:
This recipe for fresh blueberries with lemon cream is a simple and delicious way to enjoy this classic summer fruit. The lemon cream adds a bright, tangy flavor that perfectly complements the sweetness of the blueberries. This is a great dessert to serve at a party or potluck, or to enjoy as a special treat on a hot summer day.
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