Best 3 Fresh Corn Quiche Recipes

Corn quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's made with fresh corn, eggs, and milk or cream, and can be customized with a variety of other ingredients, such as cheese, vegetables, and meat. Whether you're looking for a quick and easy meal or a more elaborate dish to impress your friends, there's a corn quiche recipe out there that's perfect for you. This article will provide you with some of the best recipes for fresh corn quiche, so you can find the one that's perfect for your taste.

Here are our top 3 tried and tested recipes!

FRESH CORN QUICHE

Fresh Corn Quiche image

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Categories Milk/Cream Food Processor Dairy Vegetable Breakfast Brunch Bake Lunch Corn Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half and half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
1 deep-dish frozen pie crust, thawed

Steps:

Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.

FRESH CORN QUICHE

Fresh Corn Quiche image

I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.

Provided by QueenJellyBean

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half-and-half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
1 deep dish pie shell

Steps:

Preheat oven to 375 degrees F.
Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
Add half and half and butter; process just until blended. Transfer to large bowl.
Mix in corn. Pour into crust.
Bake until filling is slightly puffed and top is golden, about 50 minutes.
Transfer to rack; cool slightly. Serve warm.

FRESH CORN QUICHE

Fresh Corn Quiche image

The prices of corn in the grocery stores here is unreal. I can't remember corn being this cheap in a long time. I bought 20 ears at Walmart the other day for 20 cents an ear. I can't get enough corn in the summertime. If you are looking for different ways to prepare it, this is a good recipe.

Provided by Linda Griffith

Categories Vegetables

Time 1h10m

Number Of Ingredients 2

Ingredients

3 large eggs 1/2 small onion, coarsely chopped 1 tablespoon all purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups half and half 3 tablespoons butter, melted 2 cups fresh corn kernels (cut from about 2 ears)
1 cup grated cheddar cheese, divided 1 deep-dish frozen pie crust, thawed

Steps:

1. Preheat oven to 375F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn and 1/2 cup cheddar cheese. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Five minutes before it is done, sprinkle remaining cheddar on top. Transfer to rack; cool slightly. Serve warm.

Tips:

Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
Use a good quality cheese: The cheese is one of the main ingredients in quiche, so it's important to use a good quality cheese. You can use any type of cheese you like, but a sharp cheddar cheese or a Gruyère cheese are both good choices.
Don't overmix the batter: Overmixing the batter will make the quiche tough. Mix the batter just until the ingredients are combined.
Bake the quiche until it is set: The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean. This will usually take about 30-35 minutes.

Conclusion:

Corn quiche is a delicious and easy-to-make dish that is perfect for brunch, lunch, or dinner. It's also a great way to use up leftover corn. With its creamy filling, flaky crust, and cheesy topping, corn quiche is sure to be a hit with everyone who tries it.