Best 8 Fresh Cranberry Salad With Celery Recipes

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Fresh cranberry salad with celery is a delicious and refreshing side dish that is perfect for any occasion. It is made with fresh cranberries, celery, oranges, and walnuts, and is tossed in a sweet and tangy dressing. This salad is not only delicious, but it is also very healthy. Cranberries are a good source of vitamins C and K, and they are also high in antioxidants. Celery is a good source of fiber and potassium. Oranges are a good source of vitamin C and potassium. Walnuts are a good source of protein and healthy fats.

Let's cook with our recipes!

CRANBERRY SALAD WITH CELERY



Cranberry Salad with Celery image

This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!

Provided by Susan

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

2 (12 ounce) packages cranberries
4 cups white sugar
1 cup diced celery
1 cup chopped walnuts
2 (12 ounce) containers frozen whipped topping, thawed
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
  • Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.

Nutrition Facts : Calories 593.4 calories, Carbohydrate 108 g, Fat 15.8 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 9.9 g, Sodium 40.4 mg, Sugar 89.7 g

FRESH CRANBERRY SALAD WITH CELERY



Fresh Cranberry Salad with Celery image

I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.

Provided by SHELIAJ

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 cups orange juice
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
2 bananas, diced
1 Granny Smith apple, diced
2 stalks celery, finely chopped
½ cup chopped walnuts

Steps:

  • Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
  • Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 55.8 g, Fat 5.1 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 48.3 mg, Sugar 46.7 g

CARROT CRANBERRY SALAD



Carrot Cranberry Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
4 cups shredded carrots (about 8 medium)
1/4 cup dried cranberries
1/4 cup toasted pecans, coarsely chopped
1/2 teaspoon celery seed

Steps:

  • Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
  • Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 8

2 packages (3 ounces each) cherry or cranberry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1-1/2 medium seedless oranges, quartered
1-3/4 cups sugar
2 cans (8 ounces each) crushed pineapple, undrained
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY CRANBERRY SALAD



Cherry Cranberry Salad image

Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

1 package (6 ounces) cherry gelatin
1 cup sugar
2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
3 cups fresh or frozen cranberries, chopped
1-1/2 cups diced apples
1 cup chopped celery
1 cup chopped walnuts

Steps:

  • In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set.

Nutrition Facts : Calories 173 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

FRESH CRANBERRY BEAN SALAD



Fresh Cranberry Bean Salad image

Categories     Salad     Bean     Lemon     Fall     Summer     Gourmet

Yield Serves 4 as a side dish

Number Of Ingredients 6

1 1/2 pounds fresh cranberry or lima beans in pods
2 tablespoons salt
1/4 cup extra-virgin olive oil
1 to 2 tablespoons fresh lemon juice, or to taste
2 tablespoons chopped fresh parsley or basil leaves
ground black pepper

Steps:

  • Shell beans. In a large saucepan of boiling water cook beans with salt until tender and no longer mealy, 10 to 20 minutes. Drain beans and transfer to a bowl. While beans are still warm, toss with remaining ingredients and season with salt. Serve salad warm or at room temperature.

CRANBERRY AND CELERY RELISH



Cranberry and Celery Relish image

Provided by Andrea Albin

Categories     Sauce     Thanksgiving     Cranberry     Apple     Almond     Celery     Fall     Simmer     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

1 (12-ounces) bag fresh or thawed frozen cranberries
3/4 cup sugar
3/4 cup water
1 cup chopped celery
1/4 cup sliced almonds, toasted and cooled
Garnish: finely chopped celery leaves

Steps:

  • Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.
  • Just before serving, stir in celery and almonds.

CRUNCHY CRANBERRY SALAD



Crunchy Cranberry Salad image

Make and share this Crunchy Cranberry Salad recipe from Food.com.

Provided by Linda N

Categories     Fruit

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

16 ounces cranberries
1 large orange
2 (3 ounce) boxes Jello gelatin, Red
1 cup pecans, chopped
2 cups celery, chopped
3/4 cup sugar

Steps:

  • Chop cranberries and orange after washing first. The orange can be chopped with the peel on and seads in -- really! Cover the chopped fruit with sugar and let set overnight.
  • Drain and save the juice from the cranberry/orange mixture. Add enough water to the juice to make two cups of liquid (1 hot to dissolve the gelatin and 1 cold). Mix the two pkgs of Jello with the the two cups of liquid. Let partially set.
  • Dump in everything -- cranberries, orange, celery, and nuts. Stir well. Chill (that's the salad -- not you).
  • Serve with the meal. Then hide the rest for you. =).

Nutrition Facts : Calories 144.1, Fat 5, SaturatedFat 0.4, Sodium 60.2, Carbohydrate 25.1, Fiber 2.4, Sugar 21.2, Protein 1.8

Tips:

  • To select the best cranberries, look for those that are plump and firm, with a deep red color. Avoid any cranberries that are bruised or have soft spots.
  • Before using, rinse the cranberries thoroughly under cold water to remove any dirt or debris.
  • If you don't have fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
  • Celery adds a nice crunch to this salad. If you don't like celery, you can substitute another crunchy vegetable, such as jicama or bell pepper.
  • The mayonnaise-based dressing is what really makes this salad special. Be sure to use a good quality mayonnaise, and add a little bit of sugar to balance out the tartness of the cranberries.
  • This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Fresh Cranberry Salad with Celery is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and festive salad, give this recipe a try!

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