Best 2 Fresh Figs With Goat Cheese And Lavender Recipes

Fresh figs, goat cheese, and lavender come together to create a delightful and flavorful combination that is perfect for a summer appetizer or dessert. Figs, with their soft, sweet flesh, provide a natural sweetness to the dish, while goat cheese adds a tangy and creamy contrast. Lavender, with its delicate floral aroma, adds a touch of elegance and complexity. When combined, these ingredients create a symphony of flavors and textures that will tantalize your taste buds.

Let's cook with our recipes!

FIGS STUFFED WITH GOAT CHEESE

Figs Stuffed With Goat Cheese image

Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.

Provided by Mark Bittman

Categories easy, finger foods, appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 ounces, approximately, of soft, fresh goat cheese
1 tablespoon good balsamic vinegar
12 fresh figs, washed and drained

Steps:

Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams

FRESH FIGS WITH ROSEMARY GOAT CHEESE

Fresh Figs with Rosemary Goat Cheese image

Categories Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 3/4 cups

Number Of Ingredients 5

Ingredients

11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs

Steps:

In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

Tips:

Choose perfectly ripe figs: Look for figs that are slightly soft to the touch and have a deep, rich color.
Use fresh lavender: Fresh lavender buds provide the best flavor, but you can also use dried lavender if that's all you have.
Don't overcrowd the pan: When cooking the figs, don't overcrowd the pan or they will steam instead of caramelizing.
Add honey sparingly: Honey can quickly overpower the delicate flavor of the figs, so use it sparingly.
Serve immediately: This dish is best served immediately after it's made, while the figs are still warm and the goat cheese is melted.

Conclusion:

Fresh figs with goat cheese and lavender is a delicious and elegant appetizer or dessert. The combination of sweet figs, creamy goat cheese, and aromatic lavender is simply irresistible. This dish is also incredibly easy to prepare, making it perfect for any occasion. Whether you're hosting a party or just want to enjoy a special treat, this recipe is sure to please.

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