Best 3 Fresh Figs With Goat Cheese And Peppered Honey Recipes

In the realm of culinary delights, few things surpass the harmonious marriage of fresh figs, creamy goat cheese, and the spicy-sweet notes of peppered honey. This delectable trio offers a symphony of flavors and textures that tantalizes the taste buds and leaves one craving more. As you embark on your culinary journey to create this exquisite dish, let us guide you through the process of selecting the finest ingredients and provide you with step-by-step instructions to ensure a perfect outcome that will impress your dinner guests or simply treat yourself to a moment of pure gastronomic bliss.

Let's cook with our recipes!

GOAT CHEESE CROSTINI WITH CACAO NIBS AND FRESH FIGS

Goat Cheese Crostini with Cacao Nibs and Fresh Figs image

Provided by Aarti Sequeira

Categories appetizer

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 12-inch baguette, cut into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil, plus extra for brushing crostini
Kosher salt
1/2 teaspoon coarsely ground black peppercorns, plus additional freshly ground black pepper
8 ounces cream cheese
8 ounces fresh goat cheese
6 tablespoons heavy cream
2 1/2 tablespoons unsweetened cacao nibs
1 tablespoon minced fresh thyme leaves, plus extra for garnish
12 fresh black figs, half sliced and half cut into wedges
Honey, for drizzling

Steps:

Preheat the oven to 400 degrees F.
Place the bread slices on a large baking sheet and brush with extra-virgin olive oil. Sprinkle with a little salt and pepper. Bake until golden brown and crispy, 8 to 10 minutes. Allow to cool completely on the baking sheet.
Put the cream cheese, goat cheese, heavy cream, 2 tablespoons olive oil and 1/2 teaspoon salt in a food processor. Blend until smooth.
Add the coarsely ground peppercorns, cacao nibs and thyme leaves. Pulse until well combined. Season with salt and pepper.
Smear a spoonful of the cheese mixture on each crostini. Top with some sliced and wedged figs, then drizzle with honey and sprinkle with a few thyme leaves and some salt.

FRESH FIGS WITH ROSEMARY GOAT CHEESE

Fresh Figs with Rosemary Goat Cheese image

Categories Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 3/4 cups

Number Of Ingredients 5

Ingredients

11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs

Steps:

In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

FIGS STUFFED WITH GOAT CHEESE

Figs Stuffed With Goat Cheese image

Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.

Provided by Mark Bittman

Categories easy, finger foods, appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 ounces, approximately, of soft, fresh goat cheese
1 tablespoon good balsamic vinegar
12 fresh figs, washed and drained

Steps:

Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams

Tips:

Choose ripe figs: Look for figs that are plump, slightly soft to the touch, and have no blemishes. Avoid figs that are too hard or have bruises or cuts.
Prepare the figs: Wash the figs thoroughly and pat them dry. If you prefer, you can peel the figs, but this is not necessary.
Slice the figs: Cut the figs into quarters or wedges.
Select a good quality goat cheese: Choose a goat cheese that is creamy and has a mild flavor. Avoid goat cheeses that are too tangy or crumbly.
Make the peppered honey: Combine honey and freshly ground black pepper in a small bowl. Stir until well combined.
Assemble the appetizer: Place the fig slices on a serving platter. Top each fig slice with a dollop of goat cheese and a drizzle of peppered honey.

Conclusion:

Fresh figs with goat cheese and peppered honey is a simple but elegant appetizer that is perfect for any occasion. The combination of sweet figs, creamy goat cheese, and spicy honey is sure to please everyone. This appetizer is also very easy to make, so you can whip it up in no time. So next time you're looking for a quick and easy appetizer, give this recipe a try.