Best 2 Fresh Fruit Combo Recipes
If you are in possession of a delectable array of fresh fruits and seeking inspiration to create a tantalizing concoction, look no further! Embark on a culinary adventure, where we guide you through the process of crafting a symphony of flavors. Discover the art of combining seasonal fruits to produce a medley of tastes and textures, transforming ordinary ingredients into an extraordinary treat. Whether you desire a refreshing sorbet to cool you on a balmy summer day or a warm and comforting crumble to warm the soul on a chilly winter evening, we have curated a collection of recipes that will cater to your every craving.
Here are our top 2 tried and tested recipes!
FRESH FRUIT COMBO
Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. The blueberries and cherries give the salad its distinctive flavor. -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; refrigerate until serving. To serve, fold in bananas, apple, blueberries and cherries.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER FRUIT GALETTES
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
Provided by shannonlolly
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 29m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for the second pie crust next to it.
- Mix together the sliced peaches with half the blueberries, 2 tablespoons of the flour and 2 tablespoons of the sugar in a bowl. Pour over one pie crust leaving a 1-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Sprinkle the crust and fruit filling with 3 tablespoons of turbinado (or raw) sugar.
- Lay out the second pie crust on the baking sheet. Mix together the sliced strawberries, the rest of the blueberries, 2 tablespoons of flour and 2 tablespoons of sugar in the bowl. Pour over the second pie crust and form the galette the same as the first. Sprinkle with 3 tablespoons of turbinado sugar.
- Bake in preheated oven until crust is lightly browned, 12 to 14 minutes. Sprinkle with more sugar if desired. Serve warm or at room temperature.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 37.9 g, Fat 12.1 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 191.6 mg, Sugar 17.3 g
Tips:
- Choose ripe, in-season fruits. This will ensure the best flavor and texture.
- Use a variety of fruits. This will create a more interesting and flavorful salad.
- Chop the fruits into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan. This will prevent the fruits from cooking properly.
- Cook the fruits over medium heat. This will help them caramelize without burning.
- Stir the fruits frequently. This will help them cook evenly and prevent them from sticking to the pan.
- Add a little bit of sugar or honey. This will help the fruits caramelize and add a touch of sweetness.
- Serve the fruits warm or at room temperature. They can be served on their own or with yogurt, ice cream, or pound cake.
Conclusion:
Fruit salad is a delicious and healthy way to enjoy fresh fruits. It is a versatile dish that can be served for breakfast, lunch, or dinner. It can also be served as a side dish or dessert. With so many different fruits to choose from, there are endless possibilities for creating delicious and unique fruit salads.
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