Best 8 Fresh Fruit With Orange Sour Cream Recipes
Fresh fruit with orange sour cream is a classic dessert that is both delicious and refreshing. The combination of sweet fruit, tangy orange, and creamy sour cream is irresistible. This dessert is perfect for any occasion, from a casual weeknight meal to a special holiday gathering. With so many different fruits to choose from, there are endless possibilities for flavor combinations. Whether you prefer classic fruits like strawberries and blueberries or more exotic fruits like mango and pineapple, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH FRUIT WITH ORANGE SOUR CREAM
Enhance the already fabulous flavor of fruit with a cool, creamy citrus dip.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, place cantaloupe, grapes and blueberries.
- In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g
ORANGE DIP FOR FRUIT
This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SOUR CREAM FRUIT SALAD
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Provided by Grandma Carter
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
- Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
- This can be make two or three days ahead of serving.
ORANGE CREAM FRUIT SALAD
This is a winner every time I make it. The orange flavor in the dressing is so refreshing.
Provided by LEAGLE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
- In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g
CREAMY ORANGE FRUIT DIP
I blend orange marmalade with sour cream and mayonnaise for this zesty dip. It's a real refresher.-Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk until blended. Refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 128 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
EASY SOUR CREAM FRUIT TOPPING
What are the best-dressed fruits wearing this summer? A topping made with sour cream, lemon juice and honey-and perhaps a mint leaf or two.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour.
- Serve spooned over assorted fresh berries.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g
FRUIT SALAD WITH SWEET ORANGE CREAM
Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.
Provided by Lorac
Categories Greens
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add sour cream, orange juice and honey to a small bowl and whisk to combine.
- Place salad greens on a small platter or in a shallow serving bowl.
- Layer with fruit and top with dressing.
Nutrition Facts : Calories 197.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 12.7, Sodium 18.9, Carbohydrate 35.7, Fiber 3.4, Sugar 28.9, Protein 2.6
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
Tips:
- For the best flavor, use fresh, ripe fruit. Look for fruit that is brightly colored and free of blemishes.
- If you don't have fresh fruit, you can use frozen or canned fruit. Just be sure to thaw the frozen fruit before using it.
- You can use any type of orange juice, but fresh-squeezed orange juice will give you the best flavor.
- If you don't have sour cream, you can use plain yogurt or crème fraîche.
- You can add other ingredients to your fruit salad, such as nuts, seeds, or granola. Just be sure to choose ingredients that will compliment the fruit.
- Serve your fruit salad chilled for a refreshing treat.
Conclusion:
Fresh fruit with orange sour cream is a delicious and healthy snack or dessert. It's a great way to get your daily dose of fruits and vegetables, and it's also a good source of vitamins, minerals, and antioxidants. The orange sour cream adds a tangy and creamy flavor to the fruit, making it a truly irresistible treat. So next time you're looking for a healthy and refreshing snack, be sure to give fresh fruit with orange sour cream a try.
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