Best 2 Fresh Ginger Cranberry Relish Recipes
Fresh ginger cranberry relish is a delightful condiment that adds a bright and tangy flavor to any dish. Made with fresh cranberries, ginger, orange zest, and a touch of sweetness, this relish is the perfect complement to roasted meats, grilled fish, or even as a topping for yogurt or oatmeal. With its vibrant color and refreshing taste, fresh ginger cranberry relish is a versatile and easy-to-make recipe that will add a burst of flavor to your next meal.
Here are our top 2 tried and tested recipes!
FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
FRESH CRANBERRY CRYSTALIZED GINGER RELISH
Categories Fruit
Number Of Ingredients 6
Steps:
- In food processor, combine zest, orange segments, ginger, and salt. Process a lot! This step is really important or the sugar will be crunchy in the final relish. Remove and put in a separate bowl. Put some cranberries into food processor (however much it can hold and still chop efficiently). If this is half the cranberries, then add half the sugar mixture. Pulse into cranberries and chopped but still quite chunky. Remove to another LARGE separate bowl. Continue with remaining cranberries and sugar mixture until done, continueing to add to LARGE bowl. When all done, stir relish in large bowl to make sure everything is well mixed. Refrigerate until ready to serve (can be done days in advance.)
Tips:
- Use fresh cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Grate the ginger finely so that it distributes evenly throughout the relish.
- Use a sharp knife to mince the onion. This will help to prevent the onion from browning.
- Add the sugar to taste. You may need more or less sugar depending on the tartness of your cranberries.
- Let the relish chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the relish with turkey, ham, chicken, or pork.
Conclusion:
Fresh Ginger Cranberry Relish is a delicious and easy-to-make condiment that is perfect for the holiday season. It's tart, sweet, and flavorful, and it's a great way to add a pop of color to your table. Whether you're serving it with turkey, ham, chicken, or pork, this relish is sure to be a hit.
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