Best 2 Fresh Lemon Meringue Pie Recipes
Indulge in the tantalizing flavors of a freshly baked lemon meringue pie, a timeless classic that embodies the essence of sweet and tangy perfection. This exquisite pie features a crisp and flaky crust, a velvety smooth lemon filling bursting with vibrant citrusy notes, and a billowy layer of meringue that adds a delightful touch of sweetness and texture. With its perfect balance of flavors and textures, this homemade lemon meringue pie is sure to become a favorite for any occasion, whether it's a special celebration or a cozy family gathering. Discover the secrets to creating this culinary masterpiece, from selecting the finest ingredients to mastering the art of making the perfect meringue.
Here are our top 2 tried and tested recipes!
FRESH LEMON MERINGUE PIE
Make and share this Fresh Lemon Meringue Pie recipe from Food.com.
Provided by Sunkist Growers
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, thoroughly combine the sugar, cornstarch, and salt.
- Gradually blend in the cold water and lemon juice.
- Stir in the egg yolks.
- Add the butter and boiling water.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium and boil for 1 minute.
- Remove from heat and stir in the lemon peel and food coloring.
- Pour into baked pie crust.
- Top with Three-Egg Meringue, sealing well at edges.
- Bake at 350>o F for 12 to 15 minutes.
- Cool for 2 hours before serving.
- THREE-EGG MERINGUE: In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.
- Gradually add the sugar and beat until stiff peaks form.
FRESH LEMON MERINGUE PIE
Make and share this Fresh Lemon Meringue Pie recipe from Food.com.
Provided by 4-H Mom
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large saucepan, combine 1 1/2 cups sugar, cornstarch and salt. Gradually blend in cold water and lemon juice. Stir in egg yolks. Add butter and boiling water. Bring to a boil over medium high heat, stirring constantly. Reduce heat to medium and boil 1 minute. Remove from heat, stir in lemon peel and food coloring. Pour into baked pie crust. Top with meringue.
- Meringue - In a large bowl with electric mixer, beat egg whites with cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form.
Tips:
- For the perfect meringue, use a clean bowl and whisk. Any grease or residue can prevent the meringue from stiffening.
- Make sure the egg whites are at room temperature before you start whipping them. This will help them reach their full volume.
- Whip the egg whites gradually, starting on low speed and increasing the speed as they begin to foam. This will help prevent them from curdling.
- Continue whipping the egg whites until they reach stiff peaks. This means that when you lift the whisk out of the bowl, the meringue should hold its shape and not fall back down.
- When adding the sugar to the egg whites, do it slowly and gradually. This will help prevent the meringue from becoming grainy.
- To prevent the meringue from weeping, make sure it is fully cooked. Bake the pie for the full amount of time specified in the recipe.
- Let the pie cool completely before slicing and serving. This will help prevent the meringue from cracking.
Conclusion:
With its creamy filling, fluffy meringue, and buttery crust, lemon meringue pie is a classic dessert that is sure to please everyone. By following the tips above, you can make a perfect lemon meringue pie that will be the star of any gathering.
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