Best 2 Fresh Lime Trifle Recipes
Are you seeking a delightful and refreshing dessert that captures the vibrant flavors of fresh limes? Look no further than the exquisite fresh lime trifle! This tantalizing dessert combines layers of light and airy sponge cake, creamy lime custard, zesty lime curd, and a topping of whipped cream, creating a symphony of textures and flavors that will dance on your palate. With its vibrant green hues and tangy lime aroma, this trifle is a feast for both the eyes and the taste buds. Whether you're hosting a special occasion or simply craving a delectable treat, the fresh lime trifle will undoubtedly steal the show and leave your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LIME CREAM TRIFLE
Provided by Marcela Valladolid
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
- Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
- To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.
FRESH LIME TRIFLE
This sounds really good -- I haven't made it yet, but the steps are quick and easy. We love key lime pie, and a lime trifle sounds like the next best thing. From a recipe card courtesy of my neighborhood Publix grocery store. Enjoy! Being diabetic, I would also try this with Splenda (instead of sugar), just to see how it turns out. NOTE: Cook/prep time DOES NOT include 2 hour chill time!
Provided by kitty.rock
Categories Dessert
Time 33m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan. Blend in sugar. Stir in lime juice and 1/4 cup (59 ml) water. Whisk in egg yolks. Cook and stir over medium-low heat about 18 minutes or until thickened. Remove from heat; cool slightly. Stir in lime peel. Cool completely.
- Place whipped topping in medium bowl. Gently fold in lime mixture.
- Layer one-third of the cake pieces in a trifle dish or clear serving bowl. Top with one-third lime mixture. Repeat layers twice.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 7.3, Cholesterol 101.7, Sodium 262.1, Carbohydrate 42, Fiber 0.1, Sugar 29.7, Protein 4.1
Tips for Making the Perfect Fresh Lime Trifle:
- For a classic trifle, use a combination of angel food cake, custard, and whipped cream. - For a more modern twist, try using flavored cake, such as lemon or raspberry, or even cookies or brownies. - Be sure to use fresh limes for the best flavor. - Make sure the custard is thick enough to hold its shape. - Don't overbeat the whipped cream, or it will become grainy. - Layer the trifle in a clear glass bowl so that you can see all the beautiful layers. - Chill the trifle for at least 3 hours before serving, or overnight for the best results.Conclusion:
The fresh lime trifle is a delicious and refreshing dessert that is perfect for any occasion. With its layers of cake, custard, whipped cream, and fresh limes, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this fresh lime trifle a try. You won't be disappointed!
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