Best 5 Fresh Mango Papaya Kiwi Salsa Recipes

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Fresh mango papaya kiwi salsa is a refreshing and vibrant dish that is perfect for any occasion. This tropical blend of flavors is a great way to add some zest to your next party or barbecue. With its combination of sweet and tangy flavors, this salsa is sure to be a hit with everyone who tries it. It is also a great way to use up any leftover fruit you may have on hand. So grab your favorite fruit and get ready to make this delicious and easy salsa!

Let's cook with our recipes!

MANGO PAPAYA SALSA



Mango Papaya Salsa image

A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Provided by AMAYABESOLD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
½ sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

Steps:

  • In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g

FRESH MANGO PAPAYA KIWI SALSA



Fresh Mango Papaya Kiwi Salsa image

This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

Provided by Debloves2cook

Categories     Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 mangoes
2 papayas
2 kiwi fruits
1 bunch cilantro
1 serrano chili
1 1/2 tablespoons lime juice
1 dash salt

Steps:

  • Peel fruit.
  • Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
  • Add a dash of salt.
  • Toss with lime juice.
  • Garnish with cilantro.

Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 33.5, Carbohydrate 26, Fiber 4, Sugar 18.6, Protein 1.4

MANGO PAPAYA SALSA



Mango Papaya Salsa image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 15m

Yield 3 cups

Number Of Ingredients 10

1 mango, peeled and flesh diced
1 papaya, peeled, seeded and diced
2 tablespoons diced red onion
1 tablespoon minced garlic
1/4 cup cider vinegar
1/2 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 cup currants
1 tablespoon freshly chopped cilantro leaves

Steps:

  • Add all the ingredients to a medium serving bowl. Mix to combine and serve.

FRESH MANGO SALSA



Fresh Mango Salsa image

I love this recipe and it tastes good with tortilla chips.

Provided by Spence

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h20m

Yield 40

Number Of Ingredients 10

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
1 teaspoon white sugar
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced

Steps:

  • Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g

MANGO AND PAPAYA SALSA



Mango and Papaya Salsa image

Ripe fruit is essential to the flavor and texture of this mellow mixture (it has only a bit of heat from the jalapeno), so choose fragrant specimens that yield to a gentle squeeze.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 10

1 ripe mango, cut into 1/2-inch dice
1 ripe papaya, cut into 1/2-inch dice
3 scallions, white and pale-green parts, plus dark-green parts
1 tablespoon finely chopped red bell pepper
1 jalapeño, finely chopped
1 teaspoon minced peeled fresh ginger
1/4 cup fresh lime juice
1/4 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Stir all ingredients in a bowl. Garnish with scallions.

Tips:

  • Choosing the Right Fruits: Select ripe and flavorful mangoes, papayas, and kiwis. Look for fruits that are firm but slightly soft to the touch, with no blemishes or bruises.
  • Cutting the Fruits: Use a sharp knife to cut the fruits into small, even pieces. This will ensure that the salsa has a consistent texture and flavor.
  • Removing the Mango Seed: To easily remove the mango seed, cut the mango in half lengthwise and twist the two halves in opposite directions. The seed will come out easily.
  • Deseeding the Kiwi: To quickly deseed a kiwi, cut it in half lengthwise and use a teaspoon to scoop out the seeds.
  • Using Fresh Herbs: Fresh herbs like cilantro, mint, and basil add a burst of flavor to the salsa. Chop them finely before adding them to the salsa.
  • Adjusting the Spiciness: If you prefer a spicy salsa, add a pinch of cayenne pepper or chopped jalapeño. For a milder salsa, omit the spicy ingredients.
  • Chilling the Salsa: Chill the salsa for at least 30 minutes before serving. This allows the flavors to meld and develop.

Conclusion:

Fresh mango, papaya, and kiwi salsa is a vibrant and flavorful condiment that is perfect for adding a tropical twist to your favorite dishes. With its combination of sweet, tangy, and slightly spicy flavors, this salsa is sure to be a hit at your next party or gathering. Whether you serve it with grilled chicken, fish, tacos, or simply as a dip with tortilla chips, this salsa is sure to impress. So next time you're looking for a refreshing and delicious salsa, give this recipe a try!

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