Best 2 Fresh Manicotti Shells Recipes

Are you looking for a delicious and easy recipe to cook fresh manicotti shells? Look no further! Manicotti is a classic Italian pasta dish that is sure to please everyone at your table. The large pasta tubes are filled with a variety of fillings, such as ricotta cheese, spinach, and meat, and then baked in a tomato sauce. Whether you are a novice cook or a seasoned pro, this article will provide you with all the information you need to create a delicious manicotti dish that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH MANICOTTI SHELLS

Fresh Manicotti Shells image

A quick batter for fresh manicotti shells that taste MUCH better than dried pasta. Impress your family and friends with very little effort!

Provided by MNLisaB

Categories Manicotti

Time 20m

Yield 7-9 shells

Number Of Ingredients 5

Ingredients

1 cup flour
1 cup milk
1 egg, beaten
1/2 teaspoon salt
oil, for pan

Steps:

Stir milk gradually with flour, until smooth.
Add, stirring constantly, the beaten egg, to which the salt has been added.
For each shell/crepe, brush a six inch teflon coated fry pan with oil or butter.
Pour 1/4 cup of the batter in the bottom of pan, tilting back and forth so it spreads evenly.
Cook slowly until just set, do not brown.
When set on one side, turn over and let other side set.
Slide off pan and onto plate to cool slightly.
Repeat until all of the batter is used.
Place 2 TBS of your cheese filling into the center of the crepe/shell, bringing sides over so they overlap to hold filling inches.
Arrange side by side in baking pan with your favorite sauce, topped with shredded cheese.
Bake at 400* for about 20 minutes.

FRESH-MADE MANICOTTI OR CANNELLONI CREPES SHELLS

Fresh-Made Manicotti or Cannelloni Crepes Shells image

This is really a crepe and not a shell, to be used in your favorite manicotti or cannelloni recipes. These are tender, and in my opinion the flavor is nicer than store-bought. The batter can be flavored by the addition of dried basil or oregano, or use your imagination. Simply place the filling in the center of each crepe vertically, then bring each side towards the center, placing seam-side down in your baking dish. Voila! You have a filled manicotti with none of the time and mess associated with trying to stuff a store-bought shell. I find this method alot more fun ! They will expand during baking so allow plenty of room in your baking dish.

Provided by FlemishMinx

Categories Manicotti

Time 15m

Yield 9 crepes

Number Of Ingredients 4

Ingredients

1 cup flour
1 cup milk
1 beaten egg
1/2 teaspoon salt

Steps:

Mix all ingredients together in a bowl, blending and stirring until you have a smooth batter.
Place a small 13 cm (or 6 inch) dry non-stick skillet over moderate heat.
Ladle out 1/4 cup batter into the heated pan, and swirl to cover the bottom.
The crepe should set almost instantly.
As soon as the edges begin to dry and pull away from the pan, remove the crepe (this can be done with the fingers) and turn it over allowing the other side to cook quickly.
This should only take seconds.
See description above for filling your crepe.

Tips:

Use fresh manicotti shells for the best flavor and texture.
If you don't have a pasta maker, you can use wonton wrappers or egg roll wrappers instead.
Be careful not to overcook the manicotti shells. They should be cooked al dente, or slightly firm to the bite.
Use a variety of cheeses in the filling. A combination of ricotta, Parmesan, and mozzarella is a classic choice.
Add your favorite vegetables to the filling. Spinach, mushrooms, and zucchini are all great options.
Don't be afraid to experiment with different sauces. A simple tomato sauce is always a good choice, but you could also try a white sauce, a pesto sauce, or even a vodka sauce.
Serve the manicotti with a side of garlic bread or a salad.

Conclusion:

Manicotti is a delicious and versatile dish that can be made with a variety of fillings and sauces. It's a great option for a special occasion meal or a weeknight dinner. With a little planning and effort, you can make manicotti that your whole family will love.

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