Best 2 Fresh Mint Chip Gelato Recipes
Fresh mint chip gelato is a refreshing and indulgent dessert that is perfect for any occasion. Made with fresh mint leaves, cream, milk, sugar, and eggs, this gelato has a light and creamy texture with a burst of minty flavor. The addition of chocolate chips takes this classic dessert to the next level, creating a delicious combination of flavors and textures that will tantalize your taste buds. Whether you are looking for a special treat to serve at your next party or a way to cool down on a hot summer day, this fresh mint chip gelato recipe is sure to satisfy your cravings.
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FRESH MINT CHIP GELATO
"Mint and chocolate were just made for each other and, when combined, just happen to be my favorite gelato flavor."
Provided by Curtis Stone
Categories dessert
Time 7h45m
Yield about 2 quarts
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, stir the sugar and cornstarch to blend. Whisk in the cream and milk and cook over medium heat, whisking constantly, about 10 minutes, or until the mixture thickens and begins to bubble.
- Transfer the cream mixture to a heatproof bowl and add the mint. Set the bowl over a bowl of ice water to cool the mixture down quickly and stir occasionally until cool; discard the mint after 5 minutes. (Don't steep the mint for too long or it will impart a grassy flavor; a quick steep while the cream cools will do.) Cover the mint cream and refrigerate about 4 hours, or until completely cold.
- Freeze the mint cream in an ice cream maker according to the manufacturer's instructions until frozen.
- Meanwhile, place the chocolate in a heatproof bowl, set it over a saucepan of simmering water and stir the chocolate until it has just melted. Remove from the heat and cool until the chocolate is barely warm and still fluid.
- Transfer the gelato to a large bowl set over a bowl of ice. Working quickly, drizzle the melted chocolate into the gelato while whisking or stirring vigorously. The chocolate will flake apart as it hits the cold gelato, forming bits of chocolate throughout. If you prefer larger pieces of chocolate throughout the gelato, use a wooden spoon to slowly stir in the melted chocolate. Serve immediately, or transfer to a container and freeze until firm, 3 to 4 hours.
- Curtis serves his homemade gelato between waffle cookies.
FRESH MINT CHIP GELATO
Yield about 2 quarts
Number Of Ingredients 0
Steps:
- In a large heavy saucepan, stir the sugar and cornstarch to blend. Whisk in the cream and milk and cook over medium heat, whisking constantly, about 10 minutes, or until the mixture thickens and begins to bubble.Transfer the cream mixture to a heatproof bowl and add the mint. Set the bowl over a bowl of ice water to cool the mixture down quickly and stir occasionally until cool; discard the mint after 5 minutes. (Don't steep the mint for too long or it will impart a grassy flavor; a quick steep while the cream cools will do.) Cover the mint cream and refrigerate about 4 hours, or until completely cold.Freeze the mint cream in an ice cream maker according to the manufacturer's instructions until frozen.Meanwhile, place the chocolate in a heatproof bowl, set it over a saucepan of simmering water and stir the chocolate until it has just melted. Remove from the heat and cool until the chocolate is barely warm and still fluid.Transfer the gelato to a large bowl set over a bowl of ice. Working quickly, drizzle the melted chocolate into the gelato while whisking or stirring vigorously. The chocolate will flake apart as it hits the cold gelato, forming bits of chocolate throughout. If you prefer larger pieces of chocolate throughout the gelato, use a wooden spoon to slowly stir in the melted chocolate. Serve immediately, or transfer to a container and freeze until firm, 3 to 4 hours. for a fun treat serve this homemade gelato between waffle cookies.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 1,330
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of salt to the custard base to enhance the sweetness of the gelato.
- To make the gelato smoother, strain the custard base before churning.
- Churn the gelato in a machine according to the manufacturer's instructions.
- Once the gelato is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
- For a fun twist, add chopped mint leaves or crushed chocolate chips to the gelato before freezing.
Conclusion:
With its creamy texture, refreshing mint flavor, and chocolate chips, this Fresh Mint Chip Gelato is a delightful dessert perfect for any occasion. Whether you're entertaining guests or enjoying a quiet night at home, this gelato is sure to be a hit. So gather your ingredients, follow the recipe, and indulge in the cool and refreshing goodness of homemade Fresh Mint Chip Gelato.
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