Best 2 Fresh Orange Pie Recipes
Are you craving a delightful and refreshing treat that will tantalize your taste buds? Look no further than the vibrant and luscious Fresh Orange Pie! This exquisite dessert combines the vibrant flavor of fresh oranges with a creamy, velvety filling, all encased in a flaky, golden crust. Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful journey to create a masterpiece that will leave your family and friends begging for more.
Here are our top 2 tried and tested recipes!
FRESH ORANGE PIE
I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.
Provided by Lorraine of AZ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
- Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
- Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
- Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
- To serve: garnish with toasted coconut.
FARMHOUSE FRESH: ORANGE - RHUBARB PIE
Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked.
Provided by Debber
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 'barb, raisins, nuts, peel, sugar, juice, tapioca, nutmeg (optional); let stand 30 minutes to get juicy.
- While that is "working" prepare the pie crust.
- Preheat oven to 400.
- Line pie-plate with bottom pastry; pour in filling; dot with butter.
- Roll out remaining pastry; place over filling; trim, seal and flute edges; cut five decorative VENT-holes in the top, lay those pieces artfully over the crust.
- Brush top with milk, sprinkle with sugar.
- Cover crust edges with foil strips (prevent burning); bake for 30 minutes, remove foil; bake 5 minutes more (crust should be golden brown, filling bubbly).
- Cool on wire rack.
- Serve as is or with whipped or ice cream.
Nutrition Facts : Calories 688.8, Fat 31.5, SaturatedFat 8.3, Cholesterol 10.5, Sodium 393.8, Carbohydrate 100, Fiber 3.8, Sugar 63.4, Protein 6
Tips:
- Use fresh oranges: The fresher the oranges, the better the pie will taste. Look for oranges that are heavy for their size and have a bright, vibrant color.
- Zest the oranges before juicing them: The zest of an orange contains a lot of flavor, so be sure to zest the oranges before you juice them. You can use a microplane zester or a vegetable peeler to remove the zest.
- Use a combination of fresh and frozen oranges: If you don't have enough fresh oranges, you can use a combination of fresh and frozen oranges. Just be sure to thaw the frozen oranges before using them.
- Don't overcook the orange filling: The orange filling should be thick and bubbly, but not overcooked. Overcooked filling will be tough and chewy.
- Let the pie cool completely before serving: The pie needs time to cool and set before it can be served. Let the pie cool for at least 4 hours, or overnight, before serving.
Conclusion:
Fresh orange pie is a delicious and refreshing dessert that is perfect for any occasion. With its bright citrus flavor and creamy texture, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this fresh orange pie a try. You won't be disappointed!
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