Best 5 Fresh Peach Syrup Topping Recipes
Are you craving a delicious and refreshing way to enhance your breakfast, dessert, or beverage? Look no further than a homemade fresh peach syrup topping! This delightful syrup is bursting with the vibrant flavors of summer peaches, offering a sweet and tangy addition to your favorite dishes. Whether you're drizzling it over pancakes, waffles, or ice cream, or using it as a glaze for grilled meats, this peach syrup is sure to tantalize your taste buds and elevate your culinary creations.
Let's cook with our recipes!
PEACH SYRUP RECIPE
This is a delightful homemade treat for pancakes, ice cream, baked goods, drinks, and more.
Provided by Sarah Cook - Sustainable Cooks
Categories How To
Time 25m
Number Of Ingredients 4
Steps:
- Combine 1 cup water and 3 cups of peaches in a heavy-bottomed pot.
- Break up the peaches using a pastry cutter, potato masher, or wooden spoon.
- Cook down over medium heat until the peaches are very soft and steaming.
- Blend the peaches with an immersion blender, or in a food processor or blender until smooth.
- Mix sugar and lemon juice into the blended peaches, cook on low, stirring often for 2 minutes.
- If you're not canning the syrup, simply transfer it to small containers. Refrigerate and use within two weeks, or freeze for six months.
Nutrition Facts : ServingSize 1 tbsp, Calories 176 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 3 g, Sugar 30 g, UnsaturatedFat 2 g
FRESH PEACH SYRUP (TOPPING)
We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.
Provided by kfreekave
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a medium saucepan.
- Cook over medium heat until it begins to thicken.
Nutrition Facts : Calories 120.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.9, Carbohydrate 28.4, Fiber 1.9, Sugar 26.9, Protein 1.1
FRESH PEACH SAUCE
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
Tips:
- Choose ripe and flavorful peaches: The quality of your peaches will greatly impact the taste of your syrup. Look for peaches that are fragrant, have a deep yellow or orange color, and give slightly when pressed.
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the syrup from burning.
- Don't overcrowd the saucepan: If you're using a lot of peaches, work in batches to avoid overcrowding the saucepan. This will help the peaches cook evenly and prevent them from becoming mushy.
- Simmer the syrup gently: Bring the syrup to a simmer over medium heat, then reduce the heat to low and simmer gently for 30-45 minutes, or until the syrup has thickened. This will help to develop the flavor of the syrup and prevent it from becoming too thick or syrupy.
- Strain the syrup: Once the syrup has thickened, strain it through a fine-mesh sieve to remove any solids. This will give you a smooth, glossy syrup.
- Store the syrup properly: Store the syrup in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
Conclusion:
Fresh peach syrup is a delicious and versatile topping for pancakes, waffles, french toast, ice cream, yogurt, and more. It's also a great way to use up ripe peaches. With just a few simple ingredients and a little bit of time, you can make your own fresh peach syrup at home. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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