Best 2 Fresh Pear Crisp Recipes
Autumn is in the air, and the smell of crisp, juicy pears fills the kitchen. What better way to celebrate the season than with a warm, comforting pear crisp? This classic dessert is easy to make and can be enjoyed by people of all ages. With its sweet, tart flavor and flaky, buttery crust, pear crisp is the perfect ending to any meal. It's also a great way to use up those extra pears that you have lying around. Whether you're a seasoned baker or a novice in the kitchen, you'll be able to find a pear crisp recipe that suits your needs.
Let's cook with our recipes!
FRESH PEAR CRISP
Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.
FRESH PEAR GINGER CRISP
Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit-pears.-Linda Robertson, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes., Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture. , Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 268 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 189mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
Tips:
- Choose ripe but firm pears. Overripe pears will turn mushy in the crisp, while underripe pears will be too hard.
- Peel and core the pears before slicing them. This will help the pears cook evenly and prevent the skin from becoming tough.
- Use a variety of pear varieties for a more complex flavor. Bosc, Anjou, and Bartlett pears are all good choices.
- Don't overcrowd the baking dish. The pears should be in a single layer so that they can cook evenly.
- Bake the crisp until the topping is golden brown and the pears are tender. This will take about 45 minutes.
- Let the crisp cool slightly before serving. This will help the topping set and make the crisp easier to slice.
Conclusion:
Pear crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy pears, crunchy oat topping, and warm spices, it's the perfect way to end a meal or enjoy a special occasion. So next time you're looking for a delicious and comforting dessert, give pear crisp a try.
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