Best 4 Fresh Salmon Tartare Recipes
Fresh salmon tartare is a delectable dish that offers a harmonious blend of flavors and textures. It is a versatile dish that can be enjoyed as an appetizer or main course and can be customized to suit various dietary preferences and culinary styles. Whether you prefer a classic preparation or a more modern twist, there's a recipe out there that will tantalize your taste buds and leave you craving more. In this article, we will take you on a culinary journey, exploring the art of preparing fresh salmon tartare, providing you with step-by-step instructions, ingredient variations, and expert tips to create a dish that will impress your guests and become a staple in your home cooking repertoire.
Here are our top 4 tried and tested recipes!
SALMON TARTARE
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Provided by Bon Appétit Test Kitchen
Categories Fish Appetizer Valentine's Day Quick & Easy Oscars Mother's Day Lime Salmon Healthy Raw Chive Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place salmon on a plate; freeze until well chilled, about 20 minutes.
- Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
SALMON TARTARE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut salmon in small pieces, about 1/4-inch thick. Set aside or cover and refrigerate until ready to serve. Slice cucumber into very thin (almost transparent) rounds and set aside. In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon. Cover and refrigerate if not using immediately. Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine. On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate. Then arrange the salmon over the cucumber, then top with the seasoned tomatoes. Garnish with sliced avocado and chopped chives. Serve with endive, toast points or crackers.
SALMON TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield Six or more servings
Number Of Ingredients 9
Steps:
- Carefully pick over the salmon to remove all traces of bone. Cut away and discard any flesh that has a darkened tinge.
- Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or a blender. You do not want to make a smooth paste. There should be about two cups or slightly less, closely packed.
- Put the salmon in a mixing bowl and add the dill, oil, lime juice, salt, pepper and onions. Stir to blend thoroughly. Serve in small portions with dill and mustard sauce on the side and buttered toast triangles.
Tips for Making the Best Salmon Tartare
- Use the freshest salmon possible. This will ensure that your tartare is flavorful and delicious.
- Choose a high-quality olive oil. This will also help to enhance the flavor of your tartare.
- Use a sharp knife to dice the salmon. This will help to prevent the salmon from becoming mushy.
- Season the salmon with salt and pepper to taste. You can also add other seasonings, such as lemon juice, Dijon mustard, or capers, to taste.
- Serve the salmon tartare immediately. This is the best way to enjoy its fresh flavor.
Conclusion
Salmon tartare is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is a great way to use up leftover salmon, and it is also a healthy and nutritious option. By following these tips, you can make the best salmon tartare that you have ever tasted. Salmon tartare is a classic French dish that is made with raw salmon, diced into small pieces and mixed with a variety of seasonings. It is a delicious and elegant appetizer that is perfect for any occasion. This recipe is simple to follow and will help you make a delicious salmon tartare that everyone will love.
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