Best 7 Fresh Sausage Waffles Recipes

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Fresh sausage waffles are a breakfast classic that can be enjoyed all year round. They're perfect for a quick and easy meal on a weekday morning, or for a special brunch on the weekend. The key to making the best fresh sausage waffles is to use high-quality ingredients and to cook the waffles until they're golden brown and crispy. With a few simple steps, you can create a delicious and satisfying breakfast that will leave you feeling satisfied and energized.

Check out the recipes below so you can choose the best recipe for yourself!

WAFFLED BISCUITS AND SAUSAGE GRAVY



Waffled Biscuits and Sausage Gravy image

Waffling biscuits adds a lot more crispy surface area and creates the perfect nooks for the sausage gravy to pool in. This would also work with your favorite homemade cut biscuit dough.

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

2 teaspoons vegetable oil
8 ounces breakfast sausage, removed from casings
2 scallions, whites and greens sliced separately
2 scallions, whites and greens sliced separately
1 small clove garlic, minced
1/8 teaspoon ground allspice
Kosher salt and freshly ground black pepper
1 tablespoon all-purpose flour
1 cup milk
1/2 cup low-sodium chicken broth
1 tablespoon chopped fresh parsley
8 rounds store-bought biscuit dough

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
  • Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds. Add the flour and stir until toasted, about 1 minute. Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.
  • Preheat a waffle iron to medium-high heat. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.
  • Place 2 biscuits on each plate and top with the sausage gravy.

OMELET WAFFLES WITH SAUSAGE CHEESE SAUCE



Omelet Waffles with Sausage Cheese Sauce image

Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound bulk pork sausage
1/2 pound whole fresh mushrooms, chopped
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 tablespoons all-purpose flour
2 cups half-and-half cream, divided
1 teaspoon seasoned salt, divided
1 cup shredded sharp cheddar cheese
8 large eggs, room temperature
1 tablespoon minced fresh parsley

Steps:

  • Preheat waffle maker. In a large skillet, cook sausage, mushrooms, onion and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. Remove from heat and keep warm., Meanwhile, in a large saucepan, whisk flour, 1-3/4 cups cream and 1/2 teaspoon seasoned salt until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in cheese and 1 cup sausage mixture until cheese is melted. Remove from heat and keep warm., In a large bowl, whisk eggs and the remaining 1/4 cup cream and 1/2 teaspoon seasoned salt until blended. Bake in a well-greased waffle maker until golden brown, 2-3 minutes. Serve with sausage mixture and cheese sauce; sprinkle with parsley.

Nutrition Facts : Calories 734 calories, Fat 56g fat (24g saturated fat), Cholesterol 521mg cholesterol, Sodium 1461mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.

FRESH SAUSAGE WAFFLES



Fresh Sausage Waffles image

Make and share this Fresh Sausage Waffles recipe from Food.com.

Provided by OceanIvy

Categories     Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

1/2 lb pork sausage
2 beaten eggs
1 cup milk
1 tablespoon melted butter
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • In skillet,on medium heat brown the sausage.
  • Drain fat well,on paper towels.
  • In a medium mixing bowl,mix the milk,eggs and butter.
  • Mix well.
  • Combine the dry ingredients,add to egg mixture,combining well.
  • Pour half of the batter in a hot,light oiled,waffle iror.
  • Sprinkle half the sausage over batter.
  • Cook apprx.
  • 5 minutes,or until done.
  • Repeat with remaining batter.

SAUSAGE AND PARMESAN WAFFLES



Sausage and Parmesan Waffles image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 8 Belgian waffles

Number Of Ingredients 10

2 cups waffle mix, such as Bisquick
2 eggs, separated
1 3/4 cups water
2 tablespoons olive oil
2 cups freshly grated Parmesan
Nonstick cooking spray
12 ounces spicy Italian sausage, removed from casings, crumbled and cooked
1/4 cup chopped fresh chives
Maple syrup, for serving
Serving suggestions: sour cream, crumbled bacon or pesto

Steps:

  • Preheat a waffle iron.
  • Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
  • In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
  • Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
  • Serve with maple syrup. Top as desired with sour cream, bacon or pesto.

CHEDDAR AND SAUSAGE WAFFLES



Cheddar and Sausage Waffles image

Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)
1/3 lb bulk pork sausage, cooked and drained (1 cup)

Steps:

  • Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
  • Pour about 1 cup batter onto center of hot waffle iron; close lid.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 2 Waffles, Sodium 1010 mg, Sugar 6 g, TransFat 1 g

SLOW-COOKER SAUSAGE & WAFFLE BAKE



Slow-Cooker Sausage & Waffle Bake image

Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! -Courtney Lentz, Boston, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5h20m

Yield 12 servings.

Number Of Ingredients 11

2 pounds bulk spicy breakfast pork sausage
1 tablespoon rubbed sage
1/2 teaspoon fennel seed
1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces
8 large eggs
1-1/4 cups half-and-half cream
1/4 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
Additional maple syrup

Steps:

  • Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line the sides around the perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a large skillet, cook and crumble sausage over medium heat; drain. Add sage and fennel., Place waffles in slow cooker; top with sausage. In a bowl, mix eggs, cream, syrup and seasonings. Pour over sausage and waffles. Top with cheese. Cook, covered, on low 5-6 hours or until set. Remove insert and let stand, uncovered, 15 minutes. Serve with additional maple syrup.

Nutrition Facts : Calories 442 calories, Fat 31g fat (12g saturated fat), Cholesterol 200mg cholesterol, Sodium 878mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.

MINI SAUSAGE AND WAFFLE BITES



Mini Sausage and Waffle Bites image

This spin on the popular brunch dish of chicken and waffles is delightfully easy to make at home. Customize it to your taste with your favorite cheese and jam.

Provided by JimmyDean

Categories     Breakfast and Brunch     Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
1 tablespoon canola or vegetable oil
4 slices Muenster cheese
4 frozen mini waffles
¼ cup strawberry jam

Steps:

  • Using the palms of your hands, take a dollop of the sausage and begin forming 8 small patties, about the size of silver dollars.
  • Heat the oil in a frying pan over medium-high heat, and fry each patty until they are cooked through, about 4 minutes on each side.
  • Cut each cheese slice into fourths and place two on each patty.
  • Toast your waffles, then spread jam on one side. Cut them into fourths if you're using full-size waffles. Place a sausage patty with cheese on a prepared waffle, and top with another piece of waffle. Continue until you have eight mini sandwiches.
  • Use toothpicks to hold each waffle bite together for serving.

Tips:

  • Choose the right sausage: Use a fresh, high-quality sausage that you enjoy the taste of. You can use any type of sausage, but breakfast sausage, Italian sausage, and chorizo are all popular choices.
  • Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before adding it to the waffle batter. This will help to prevent foodborne illness.
  • Don't overmix the batter: Overmixing the batter will make the waffles tough. Just mix the ingredients until they are combined.
  • Use a hot waffle iron: A hot waffle iron will help to create crispy waffles. Preheat the waffle iron according to the manufacturer's instructions.
  • Don't overcrowd the waffle iron: Don't overcrowd the waffle iron with batter. This will make the waffles cook unevenly.
  • Serve the waffles immediately: Waffles are best served immediately after they are cooked. You can top them with butter, syrup, fruit, or whipped cream.

Conclusion:

Fresh sausage waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love.

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