Best 7 Fresh Spinach And Tarragon Salad Recipes
Fresh spinach and tarragon salad is a vibrant and flavorful dish that is perfect for any occasion. The combination of spinach and tarragon creates a unique and delicious flavor profile that is sure to please everyone at your table. With its bright green color and refreshing taste, this salad is a great way to add a healthy and delicious addition to your next meal.
Let's cook with our recipes!
MIXED SALAD WITH TARRAGON
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all the vegetables and tarragon in a serving bowl. Dress salad with vinegar, oil, and salt and pepper, to taste. Garnish the salad with lots of sesame seeds when ready to serve.
TARRAGON ASPARAGUS SALAD
I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. -Linda Lace, Winter Park, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first 7 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate at least 1 hour., In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, until crisp-tender, 1-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry. Refrigerate, covered, until serving., To serve, shake dressing again. Spoon over asparagus.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
FRESH SPINACH AND TARRAGON SALAD
A favorite salad that family and friends always love!
Provided by Jackie M.
Categories Spinach Salad
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the spinach, egg and bacon.
- Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.
Nutrition Facts : Calories 464 calories, Carbohydrate 4.8 g, Cholesterol 116.8 mg, Fat 46.1 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 9.6 g, Sodium 685.4 mg, Sugar 1.6 g
FRESH SPINACH AND TARRAGON SALAD
A favorite salad that family and friends always love!
Provided by Jackie M
Categories Spinach Salad
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the spinach, egg and bacon.
- Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.
Nutrition Facts : Calories 464 calories, Carbohydrate 4.8 g, Cholesterol 116.8 mg, Fat 46.1 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 9.6 g, Sodium 685.4 mg, Sugar 1.6 g
DIJON TARRAGON SALAD DRESSING
This salad dressing is great on a fresh spinach salad. Also great on fresh sliced tomatoes right out of the garden! I have made using different vinegar, but somehow it's just not the same.
Provided by stacycat5
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar. Cover and shake well.
- Pour over salad just before serving.
SPAGHETTI WITH CREAMY SPINACH AND TARRAGON
Cream cheese melts in the heat of the pasta to form the sauce. The fresh spinach gives it a delicate flavor. Serve it with some warm garlic bread and salad.
Provided by Miss Annie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove any tough stems from the spinach.
- In a large frying pan, melt the butter over medium-low heat.
- Add scallions and tarragon and cook for 2 minutes.
- Add the spinach and salt and stir until wilted.
- Simmer until the liquid evaporates from the spinach about 5 minutes.
- Cook spaghetti in salted water, until just done, about 12 minutes.
- Reserve 1 cup of the pasta water.
- Drain spaghetti and toss with 3/4 cup of the pasta water, spinach mixture, cream cheese, parsley, Parmesan, and pepper.
- If the sauce seems too thick, add more of the reserved pasta water.
MUSHROOM SPINACH SALAD WITH TARRAGON EGG DRESSING
Categories Salad Leafy Green Herb Mushroom Quick & Easy Spring Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- Make dressing:
- In a small bowl whisk together yolks, vinegar, and mustard and add oil in a stream, whisking constantly until dressing is emulsified. Stir in whites, shallots, tarragon, and salt and pepper to taste.
- Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinster. Spoon dressing over salad.
Tips:
- Select tender baby spinach: Choose vibrant, dark green spinach leaves with small stems for the best texture and flavor.
- Prep the spinach properly: Thoroughly wash and dry the spinach leaves to remove any dirt or debris. Remove any tough stems or wilted leaves.
- Use fresh herbs: Fresh tarragon adds a unique and aromatic flavor to the salad. If you don't have fresh tarragon, substitute with 1/2 teaspoon dried tarragon.
- Roast the walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch to the salad. Keep an eye on them while roasting to prevent burning.
- Make a tangy dressing: The dressing combines lemon juice, Dijon mustard, honey, and olive oil for a balanced and flavorful addition to the salad.
- Chill before serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the dressing to set.
Conclusion:
This fresh spinach and tarragon salad offers a delightful combination of textures and flavors. The tender baby spinach provides a light and airy base, while the roasted walnuts add a satisfying crunch. The tangy dressing, with its blend of lemon, Dijon mustard, honey, and olive oil, perfectly complements the salad's other components. Whether served as a light lunch, a refreshing side dish, or as part of a larger meal, this salad is sure to impress with its simplicity and deliciousness.
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