Best 9 Fried Banana Milkshakes Recipes

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Are you in the mood for a sweet and creamy treat that combines the delicious flavors of banana, milk, and a hint of fried goodness? Look no further than the delightful fried banana milkshake! This milkshake is a perfect blend of flavors and textures that will satisfy your craving for something unique and delicious. With just a few simple ingredients and a few easy steps, you can create this delightful treat in the comfort of your own home. Get ready to embark on a culinary journey that will leave your taste buds tingling with delight as we explore the world of fried banana milkshakes.

Let's cook with our recipes!

FRIED BANANA MILKSHAKES



Fried Banana Milkshakes image

I love bananas-candy, bread, muffins, smoothies, with peanut butter-everything banana. So why not add bananas, kicked up several notches, to a milkshake? -Julie Tran Deily, TheLittleKitchen.net

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

3 tablespoons unsalted butter, cubed
2 ripe medium bananas, sliced
2 tablespoons light brown sugar
1 cup vanilla ice cream
1/2 cup 2% milk

Steps:

  • In a small heavy skillet, melt butter over medium heat. Heat until golden brown, 3-4 minutes stirring constantly. Add bananas and brown sugar; cook and stir until bananas are tender, 3-4 minutes. Remove from heat; cool completely. Using a slotted spoon, place bananas in a blender. Reserve cooking liquid for topping. Add milk and ice cream to blender; pulse until mixed. Pour into glasses; drizzle with reserved butter mixture.

Nutrition Facts : Calories 477 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 89mg sodium, Carbohydrate 59g carbohydrate (45g sugars, Fiber 4g fiber), Protein 6g protein.

BANANAS FOSTER MILKSHAKE



Bananas Foster Milkshake image

Provided by Guy Fieri

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

4 tablespoons unsalted butter
2 ripe bananas, peeled, cut into 1/2-inch-thick slices
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup banana liqueur
1/2 teaspoon vanilla extract
1/2 teaspoon salt
8 ounces Jamaican dark rum, such as Myers's
2 pints vanilla bean ice cream, slightly thawed
1 cup whipped cream
Pinch cinnamon
4 maraschino cherries, stem-on

Steps:

  • For the bananas Foster: Add the butter and the bananas to a medium nonstick skillet over medium heat and cook until the bananas are caramelized, about 2 minutes per side. Stir in the brown sugar and cinnamon. Pulling the saute pan away from the flame, add the banana liqueur and stir to combine. Stir in the vanilla extract and salt, and scrape the bananas Foster into a bowl to cool.
  • For the milkshake: Combine the rum, the cooled bananas Foster and the ice cream in a blender and blend until smooth and creamy. Pour into glasses and top with a dollop of the whipped cream. Dust with cinnamon, garnish with a maraschino cherry, and serve with a long straw.

BANANA MILKSHAKE



Banana Milkshake image

It doesn't have any ice cream but tastes like a milkshake! This is a recipe that my uncle told me about. At first I thought, 'Gross! That sounds terrible!' As it turns out everyone in my family loves it; even my picky sister who hates bananas! This is a recipe for when the kids say, 'Mom can we go to Sonic®? We want a milkshake!' And instead the kids can eat a delicious, healthy, and filling summer snack. The most important direction of all: Enjoy!

Provided by Graciebelle

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 frozen banana, partially thawed and mashed
½ cup milk, or more to taste

Steps:

  • Mix banana and milk together in a cup or bowl until desired consistency is reached.

Nutrition Facts : Calories 166 calories, Carbohydrate 32.7 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 51.2 mg, Sugar 20.1 g

FRIED BANANAS



Fried Bananas image

Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

Provided by Millereg

Categories     Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium bananas (the firmer they are, the better)
peanut oil (for frying)

Steps:

  • Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
  • Leave to rest for one hour.
  • Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
  • Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
  • Drain quickly on a wire rack or paper towel, and serve warm.
  • If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

BANANA MILKSHAKE



Banana Milkshake image

Make and share this Banana Milkshake recipe from Food.com.

Provided by lazyme

Categories     Shakes

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

1 medium banana
1 cup 2% low-fat milk
1 tablespoon sugar
1/4 teaspoon vanilla extract

Steps:

  • Remove peel from banana.
  • Wrap banana in heavy-duty plastic wrap, and freeze until firm.
  • Remove banana from freezer, and cut into large chunks.
  • Place banana in container of an electric blender; add milk, sugar, and vanilla.
  • Cover and process on high speed 2 minutes or until smooth.
  • Pour into chilled glasses to serve.

BANANA SPLIT MILKSHAKE



Banana Split Milkshake image

Provided by Food Network

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 7

8 ounces vanilla ice cream
8 ounces chocolate ice cream
4 ounces fresh strawberries, sliced
2 ounces crushed pineapple
1/2 banana, peeled and sliced
2 tablespoons heavy cream
2 tablespoons whole milk, plus more if needed

Steps:

  • Add the vanilla ice cream, chocolate ice cream, strawberries, pineapple, banana, heavy cream and milk to the pitcher of a blender, and blend until smooth. Add more milk for a thinner consistency.

FRIED CARAMEL BANANAS



Fried Caramel Bananas image

Deep-fried bananas, Vietnamese Style. Dipped in a crisp hazelnut and breadcrumb coating, served with a warm caramel and coconut sauce, and accompanied by ice-cream, these are the perfect finish to an Asian meal.

Provided by Daydream

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

6 firm ripe Asian bananas (preferably Lady Finger or Sugar bananas)
1 large egg, lightly beaten
1/2 cup ground hazelnuts
1/4 cup packaged breadcrumbs
4 cups vegetable oil or 4 cups peanut oil, for deep-frying
coconut ice cream or mango ice cream, to serve
4 teaspoons butter
4 teaspoons dark rum
3/4 cup firmly packed brown sugar
1/4 cup water
1 (10 ounce) can coconut milk

Steps:

  • Peel bananas and cut in half lengthways.
  • Place lightly beaten egg in a shallow bowl, and the combined ground hazelnuts and breadcrumbs in another shallow bowl.
  • Dip banana pieces firstly into egg, and then coat in hazelnut and breadcrumb mixture.
  • Heat cooking oil in a wok to 375ºF, and deep-fry bananas, in batches, until golden brown.
  • Drain on absorbent kitchen paper, and keep warm until all the banana has been cooked.
  • For the caramel sauce, melt butter in a small pan, then add remaining ingredients and stir.
  • Bring to the boil and cook, uncovered, until sauce has thickened slightly, about 8 minutes.
  • Serve each individual portion with icecream of choice.

Nutrition Facts : Calories 1685.8, Fat 163.2, SaturatedFat 30.1, Cholesterol 37.7, Sodium 82.4, Carbohydrate 59.6, Fiber 3.9, Sugar 41.7, Protein 4.9

CREAMY BANANA MILKSHAKE



Creamy Banana Milkshake image

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

Steps:

  • Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g

FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY



Fried Banana Fritters À La Mode Recipe by Tasty image

Here's what you need: ripe bananas, all-purpose flour, rice flour, baking soda, salt, sugar, oil, vanilla ice cream, chocolate syrup, sweetened condensed milk

Provided by Tasty

Categories     Desserts

Yield 2 servings

Number Of Ingredients 10

2 ripe bananas
2 tablespoons all-purpose flour
2 teaspoons rice flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon sugar
oil, for deep frying
1 scoop vanilla ice cream
1 tablespoon chocolate syrup
1 tablespoon sweetened condensed milk

Steps:

  • Mash the bananas in a bowl.
  • Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
  • Heat up cooking oil for deep frying in a small pan.
  • Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
  • Place the fritters on a paper towel to remove excess oil.
  • Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
  • Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 391 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 31 grams

Tips:

  • Use ripe bananas for a sweeter flavor and creamier texture.
  • Freeze the bananas before frying them for a crispier coating.
  • Use a neutral-flavored oil for frying, such as vegetable oil or canola oil.
  • Don't overcrowd the pan when frying the bananas. This will cause them to steam instead of fry.
  • Fry the bananas until they are golden brown and crispy.
  • Use a blender or food processor to make the milkshake. This will ensure a smooth and creamy texture.
  • Add milk, ice cream, and any other desired ingredients to the blender or food processor.
  • Blend or process the ingredients until they are well combined.
  • Pour the milkshake into a glass and top with whipped cream, sprinkles, or other desired toppings.

Conclusion:

Fried banana milkshakes are a delicious and decadent treat that can be enjoyed by people of all ages. They are perfect for a hot summer day or as a dessert after a meal. With a few simple ingredients and a little bit of time, you can make this delicious milkshake at home. So what are you waiting for? Give it a try today!

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