Best 2 Fried Banana Pies Recipes
Are you looking for a delectable and nostalgic treat that will evoke childhood memories and satisfy your sweet cravings? Look no further than fried banana pies! With their golden-brown, crispy exteriors and warm, gooey banana fillings, these pies are a perfect indulgence for any occasion. Whether you prefer a simple recipe or one with a twist, there's a fried banana pie recipe out there to suit your taste.
Let's cook with our recipes!
EASY BANANA FRIED PIES
found this recipe and tried it. They turned out pretty good.
Provided by Lisa Solomon
Categories Fruit Desserts
Number Of Ingredients 1
Steps:
- 1. Recipe: Easy Fried Banana Pies If you're looking for something a little different to serve for dessert at weekend get-togethers, try these easy-to make Fried Banana Pies. • Get some large, firm, barely ripe bananas. Each banana will make four mini-pies. Barely ripe bananas will hold their texture better. • Get some Pepperidge Farm Puff Pastry dough. It comes in ready-to-use sheets in your grocery's freezer section. (I tried filo dough, but it's too fragile for me to work with. Your mileage may vary.) • You'll also need some honey, and/or brown sugar if desired, powdered confectioner's sugar, and vegetable cooking oil. 1. Peel and slice bananas in half longways, and then in half again crossways. 2. Lay out a sheet of puff pastry dough. I roll it out a little thinner to make it go further and make the pies less doughy. 3. Cut a square of pastry dough slightly longer than a banana piece, and place the banana on it. Put a little honey on the banana, and/or sprinkle a little brown sugar if desired, roll it up so it looks like an eggroll, then pinch all the seams and ends together to seal it. 4. Fry in a skillet with 1/4" or so of medium-hot cooking oil. Fry on each side until the dough is done to a crispy golden brown. 5. Remove from skillet and use a paper towel to absorb excess oil. Sprinkle with powdered confectioner's sugar. Serve hot, alone or with a scoop of vanilla ice cream or frozen yogurt. Yum!
FRIED BANANA PIES
This recipe was on another site added by a woman named Opal Jackson Newcomb. The recipe was so interesting I though I should post it here also.
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Roll out 1 biscuit at a time. Cut the banana longways and cut it again in half. Place one piece on biscuit. Cut 2 pats of butter and place on banana. Then sprinkle with teaspoon of sugar. Fold biscuit over and seal edges with the tines of the fork. Fry in skillet with butter until golden brown
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pies will be.
- Use a pastry blender or fork to cut the butter into the flour: This will create a crumbly mixture that will help to create a flaky crust.
- Chill the dough before rolling it out: This will help to prevent the dough from becoming too sticky and difficult to work with.
- Roll the dough out to a thickness of about 1/8 inch: This will ensure that the pies are cooked through without becoming too dry.
- Fill the pies with a generous amount of banana filling: This will ensure that the pies are moist and flavorful.
- Seal the pies well before baking: This will prevent the filling from leaking out.
- Bake the pies at a high temperature for a short period of time: This will help to create a flaky crust and a gooey filling.
- Let the pies cool slightly before serving: This will help to prevent the filling from spilling out.
Conclusion:
Fried banana pies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a flaky crust and a gooey banana filling, these pies are sure to be a hit at your next party or gathering. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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