Best 4 Fried Brie With Anchovy Caper Salsa Recipes
Fried brie with anchovy caper salsa is a delightful dish that combines the creamy richness of brie cheese with the salty, tangy flavors of anchovies and capers. The combination of textures and flavors creates a truly unique and unforgettable dish that is sure to impress your guests. Whether you are looking for a quick and easy appetizer or a more substantial main course, this recipe is sure to become a favorite. With just a few simple ingredients, you can create a dish that is both delicious and visually stunning. So gather your ingredients, preheat your oven, and get ready to experience the deliciousness of fried brie with anchovy caper salsa.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF TACOS WITH SALSA VERDE
Provided by Food Network Kitchen
Time 6h20m
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Season the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. Add to the skillet and cook until golden brown, about 3 minutes per side.
- Transfer the meat to a 6-quart slow cooker, then add the salsa, onion and garlic. Cover and cook on high, 6 hours.
- Remove the meat to a cutting board and shred with 2 forks, discarding the excess fat. Return the meat to the slow cooker and stir in the cilantro.
- Serve the meat in tortillas and top as desired. Serve with lime wedges.
FRIED MOZZARELLA WITH ANCHOVIES, CAPERS, AND GARLIC SAUCE
Categories Fish Garlic Fry Mozzarella Parsley Capers Bon Appétit
Yield Makes 8 first-course servings
Number Of Ingredients 11
Steps:
- Coat cheese in flour, then egg, then breadcrumbs. Place on baking sheet. Cover and refrigerate until cold, at least 2 hours.
- Meanwhile, melt butter in small skillet over low heat. Add garlic; sauté about 3 minutes. Transfer mixture to processor. Add parsley leaves, 1/4 cup oil, capers, anchovies, and lemon juice. Blend until coarse paste forms. Season with salt and pepper. (Cheese and sauce can be prepared 1 day ahead. Cover separately; chill. Rewarm sauce slightly over low heat before serving.)
- Heat 1/4 cup oil in large skillet over high heat. Working in batches, fry cheese until brown, about 2 minutes per side.
- Transfer fried cheese to plates. Spoon warm sauce over cheese.
DEEP FRIED BRIE
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
Provided by CHRISTINA KANDIL
Categories Appetizers and Snacks Cheese
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
- Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 18.5 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.6 g, Protein 7.6 g, SaturatedFat 6.3 g, Sodium 246.7 mg, Sugar 13.7 g
SALSA VERDE (CAPER AND PARSLEY SAUCE)
Categories Sauce Food Processor Herb Mustard No-Cook Vegetarian Quick & Easy Vinegar Shallot Parsley Capers Gourmet
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- If using capers packed in salt, in a small bowl soak in water to cover by 2 inches for 15 minutes and drain. In a food processor combine all ingredients except vinegar and finely chop. Salsa verde may be prepared up to this point 1 day ahead and chilled, covered. Bring salsa verde to room temperature before proceeding. Just before serving, stir in vinegar.
Tips:
- Choose ripe, firm brie. This will ensure that the cheese melts evenly and doesn't become too runny.
- Use a non-stick skillet. This will help prevent the brie from sticking and burning.
- Cook the brie over medium heat. This will allow the cheese to melt slowly and evenly.
- Don't overcrowd the skillet. Cooking the brie in batches will help prevent the cheese from becoming too soft and runny.
- Serve the brie immediately. Fried brie is best enjoyed when it's hot and gooey.
Conclusion:
Fried brie with anchovy caper salsa is a delicious and easy-to-make appetizer that's perfect for any occasion. With its crispy exterior and creamy, gooey interior, fried brie is sure to be a hit with your guests. The anchovy caper salsa adds a salty, briny flavor that perfectly complements the richness of the brie. So next time you're looking for an impressive appetizer, give fried brie with anchovy caper salsa a try. You won't be disappointed!
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